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Food Chemistry|June 5, 2015
Optimization of extraction of high purity all-trans-lycopene from tomato pulp wasteMahesha M Poojary, Paolo PassamontiFood Chemistry|December 4, 2014
Extraction of lycopene from tomato processing waste: kinetics and modellingMahesha M Poojary, Paolo PassamontiJournal of Chromatography. A|November 24, 2016
Improved conventional and microwave-assisted silylation protocols for simultaneous gas chromatographic determination of tocopherols and sterols: Method development and multi-response optimizationMahesha M Poojary, Paolo PassamontiThe Analyst|December 3, 2010
The first quantitative rating system of the antioxidant capacity of beauty creams via the Briggs-Rauscher reaction: a crucial step towards evidence-based cosmeticsTeresa Cecchi, Patrizio Cecchi, Paolo PassamontiJournal of Separation Science|December 14, 2004
Extended thermodynamic approach to ion interaction chromatography. A mono- and bivariate strategy to model the influence of ionic strengthTeresa Cecchi, Filippo Pucciarelli, Paolo PassamontiFood Chemistry|May 29, 2017
Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushroomsMahesha M Poojary, Vibeke Orlien, Paolo Passamonti, et al.Pigment Cell Research|May 14, 2004
Melanins and melanosomes from llama (Lama glama L.)Teresa Cecchi, Claudia Cozzali, Paolo Passamonti, et al.Pageof 1