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Food Chemistry|September 25, 2016
Spectroscopy reveals that ethyl esters interact with proteins in wineMattia Di Gaspero, Paolo Ruzza, Rohanah Hussain, et al.
FEBS Letters|July 19, 2002
Specific monitoring of Syk protein kinase activity by peptide substrates including constrained analogs of tyrosineArianna Donella-Deana, Paolo Ruzza, Luca Cesaro, et al.
Current Eye Research|February 16, 2024
Selective ILM Staining and Safety of Two Vital Dyes During a Human-Like Pars Plana Vitrectomy <i>Ex Vivo</i> in Porcine EyesClaudio Gatto, Laura Giurgola, Umberto Rodella, et al.
Journal of Medicinal Chemistry|September 16, 2005
Synthesis and evaluation of neuroprotective alpha,beta-unsaturated aldehyde scavenger histidyl-containing analogues of carnosineAndrea Guiotto, Andrea Calderan, Paolo Ruzza, et al.
Plos One|February 8, 2011
Antamanide, a derivative of Amanita phalloides, is a novel inhibitor of the mitochondrial permeability transition poreLuca Azzolin, Nicola Antolini, Andrea Calderan, et al.
ACS Omega|January 16, 2023
Comparison of Perfluorocarbon Liquids Cytotoxicity Tests: Direct Contact Versus the Test on Liquid ExtractsClaudio Gatto, Paolo Ruzza, Laura Giurgola, et al.
Molecules (Basel, Switzerland)|April 9, 2020
The Secondary Structure of a Major Wine Protein is Modified upon Interaction with PolyphenolsMattia Di Gaspero, Paolo Ruzza, Rohanah Hussain, et al.
Protein and Peptide Letters|February 11, 2015
Peptides as modulators of α-synuclein aggregationPaolo Ruzza, Matteo Gazziero, Maria De Marchi, et al.
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