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Paolo Simonetti

Showing results (31-40 of 38) with videos related to

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Journal of Pineal Research|March 3, 2015
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape mustsIleana Vigentini, Claudio Gardana, Daniela Fracassetti, et al.
International Journal of Food Sciences and Nutrition|October 4, 2016
Serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemiaValeria Deon, Cristian Del Bò, Federica Guaraldi, et al.
Toxins|September 4, 2020
Investigating Useful Properties of Four <i>Streptomyces</i> Strains Active against <i>Fusarium graminearum</i> Growth and Deoxynivalenol Production on Wheat Grains by qPCRElena Maria Colombo, Andrea Kunova, Claudio Gardana, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 7, 2013
Effects of red wine intake on human salivary antiradical capacity and total polyphenol contentElena Maria Varoni, Sara Vitalini, Daniele Contino, et al.
Molecules (Basel, Switzerland)|June 28, 2016
Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the AlpsSara Vitalini, Moira Madeo, Aldo Tava, et al.
Journal of Agricultural and Food Chemistry|August 22, 2012
Blanching improves anthocyanin absorption from highbush blueberry ( Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot studyCristian Del Bo', Patrizia Riso, Ada Brambilla, et al.
Journal of Agricultural and Food Chemistry|December 6, 2008
Nutritional traits of bean ( Phaseolus vulgaris ) seeds from plants chronically exposed to ozone pollutionMarcello Iriti, Antimo Di Maro, Silvana Bernasconi, et al.
Nutrients|January 25, 2020
Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in ItalyPaola Iaccarino Idelson, Lanfranco D'Elia, Giulia Cairella, et al.
Pageof 4

Showing results (31-40 of 38) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
Journal of Pineal Research|March 3, 2015
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape mustsIleana Vigentini, Claudio Gardana, Daniela Fracassetti, et al.
International Journal of Food Sciences and Nutrition|October 4, 2016
Serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemiaValeria Deon, Cristian Del Bò, Federica Guaraldi, et al.
Toxins|September 4, 2020
Investigating Useful Properties of Four <i>Streptomyces</i> Strains Active against <i>Fusarium graminearum</i> Growth and Deoxynivalenol Production on Wheat Grains by qPCRElena Maria Colombo, Andrea Kunova, Claudio Gardana, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 7, 2013
Effects of red wine intake on human salivary antiradical capacity and total polyphenol contentElena Maria Varoni, Sara Vitalini, Daniele Contino, et al.
Molecules (Basel, Switzerland)|June 28, 2016
Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the AlpsSara Vitalini, Moira Madeo, Aldo Tava, et al.
Journal of Agricultural and Food Chemistry|August 22, 2012
Blanching improves anthocyanin absorption from highbush blueberry ( Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot studyCristian Del Bo', Patrizia Riso, Ada Brambilla, et al.
Journal of Agricultural and Food Chemistry|December 6, 2008
Nutritional traits of bean ( Phaseolus vulgaris ) seeds from plants chronically exposed to ozone pollutionMarcello Iriti, Antimo Di Maro, Silvana Bernasconi, et al.
Nutrients|January 25, 2020
Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in ItalyPaola Iaccarino Idelson, Lanfranco D'Elia, Giulia Cairella, et al.
Pageof 4