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Animals : an Open Access Journal From MDPI|May 23, 2020
A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of PigsDiana Luise, Federico Correa, Paolo Bosi, et al.
Scientific Reports|February 1, 2022
Weaning differentially affects the maturation of piglet peripheral blood and jejunal Peyer's patchesFederico Correa, Diana Luise, Paolo Bosi, et al.
Microorganisms|February 6, 2021
Timely Control of Gastrointestinal Eubiosis: A Strategic Pillar of Pig HealthPaolo Trevisi, Diana Luise, Federico Correa, et al.
Plos One|October 31, 2014
Differential gene expression in the oxyntic and pyloric mucosa of the young pigMichela Colombo, Davide Priori, Paolo Trevisi, et al.
Journal of Animal Science and Biotechnology|June 19, 2019
Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigsDiana Luise, Charlotte Lauridsen, Paolo Bosi, et al.
International Journal of Food Microbiology|July 1, 2008
Effect of thymol on microbial diversity in the porcine jejunumPawel Janczyk, Paolo Trevisi, Wolfgang B Souffrant, et al.
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