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Food Chemistry|December 4, 2020
Interaction of dough acidity and microalga level on bread quality and antioxidant propertiesRaquel Garzon, Adriana Skendi, Marco Antonio Lazo-Velez, et al.
Journal of Clinical Gastroenterology|October 9, 2013
Comparison of procedural sequence in same-day consecutive bidirectional endoscopy using moderate sedation: a prospective randomized studyDan Carter, Adi Lahat, Neofytos P Papageorgiou, et al.
Journal of Molecular Biochemistry|December 5, 2019
A series of Notch3 mutations in CADASIL; insights from 3D molecular modelling and evolutionary analysesDimitrios Vlachakis, Spyridon Champeris Tsaniras, Katerina Ioannidou, et al.
BMC Bioinformatics|April 5, 2022
Novel drug-target interactions via link prediction and network embeddingE Amiri Souri, R Laddach, S N Karagiannis, et al.
Annals of Gastroenterology|January 12, 2016
Changes in serum transforming growth factor-β1 levels in chronic hepatitis C patients under antiviral therapyIoanna Kotsiri, Emilia Hadziyannis, Anastasia Georgiou, et al.
Epigenomics|October 8, 2015
The role of miRNAs in endometrial cancerDiamantina Vasilatou, Vasileios D Sioulas, Vasiliki Pappa, et al.
Dermatology Practical & Conceptual|August 27, 2021
Melanoma: Staging and Follow-UpChryssoula Papageorgiou, Zoe Apalla, Sofia-Magdalini Manoli, et al.
Crystal Growth & Design|August 9, 2022
Use of Wet Milling Combined with Temperature Cycling to Minimize Crystal Agglomeration in a Sequential Antisolvent-Cooling CrystallizationZhuang Sun, Justin L Quon, Charles D Papageorgiou, et al.
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