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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 16, 2003
Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flourF Battais, F Pineau, Y Popineau, et al.
Frontiers in Plant Science|October 24, 2022
Xylem anatomy and hydraulic traits in <i>Vitis</i> grafted cuttings in view of their impact on the young grapevine declineEnrico Battiston, Sara Falsini, Alessio Giovannelli, et al.
Biomolecules|October 26, 2024
Endometrial Dysbiosis: A Possible Association with Estrobolome AlterationGiorgia Scarfò, Simona Daniele, Elisa Chelucci, et al.
Clinical Radiology|August 14, 2013
Prevalence of cerebral aneurysms in patients treated for left cardiac myxoma: a prospective studyS Viganò, G D E Papini, B Cotticelli, et al.
Pharmacology, Biochemistry, and Behavior|December 10, 2013
Memory interfering effects of chlordiazepoxide on consummatory successive negative contrastLeonardo A Ortega, Amanda C Glueck, Alan M Daniel, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|May 5, 2023
Tripeptides conjugated with thiosemicarbazones: new inhibitors of tyrosinase for cosmeceutical usePatrycja Ledwoń, Waldemar Goldeman, Katarzyna Hałdys, et al.
Scientific Reports|January 6, 2024
Yeast strains isolated from fermented beverage produce extracellular vesicles with anti-inflammatory effectsStefano Nenciarini, Roberta Amoriello, Giovanni Bacci, et al.
Environmental Science and Pollution Research International|June 22, 2023
Nanoformulations with exopolysaccharides from cyanobacteria: enhancing the efficacy of bioactive molecules in the Mediterranean fruit fly controlSara Falsini, Marzia Cristiana Rosi, Elia Ravegnini, et al.
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