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Pappy John Rojan

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Biotechnology Letters|October 26, 2005

L(+)-lactic acid production using Lactobacillus casei in solid-state fermentationPappy John Rojan, Kesavan Madhavan Nampoothiri, Athira Syamaprasad Nair, et al.

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Biotechnology Letters|October 26, 2005

L(+)-lactic acid production using Lactobacillus casei in solid-state fermentationPappy John Rojan, Kesavan Madhavan Nampoothiri, Athira Syamaprasad Nair, et al.

Pageof 1