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Paracchini

Showing results (41-50 of 217) with videos related to

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Journal of Molecular and Cellular Cardiology|April 1, 1992
Protective activity of the spin trap tert-butyl-alpha-phenyl nitrone (PBN) in reperfused rat heartS Bradamante, E Monti, L Paracchini, et al.
Vox Sanguinis|January 1, 1982
Immunological monitoring of a patient with Guillain-Barré syndrome successfully treated with plasma exchangeG Fiorini, G Bigi, M L Paracchini, et al.
The Science of the Total Environment|July 23, 2017
Analysis of emerging organic contaminants in water, fish and suspended particulate matter (SPM) in the Joint Danube Survey using solid-phase extraction followed by UHPLC-MS-MS and GC-MS analysisRobert Loos, Simona Tavazzi, Giulio Mariani, et al.
Annals of Nutrition & Metabolism|January 1, 1993
Intestinal absorption of manganese: an in vitro studyG Testolin, S Ciappellano, A Alberio, et al.
Minerva Stomatologica|July 1, 2010
Biomechanical evaluation of dental implants in D1 and D4 bone by Finite Element AnalysisM Danza, A Quaranta, F Carinci, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 12, 2019
Nuclear DNA barcodes for cod identification in mildly-treated and processed food productsValentina Paracchini, Mauro Petrillo, Antoon Lievens, et al.
Journal of Minimally Invasive Gynecology|August 4, 2019
Surgical Technique for Endometrioma in 10 StepsNicolas Bourdel, Sara Paracchini, Pauline Chauvet, et al.
Biochemical and Biophysical Research Communications|May 31, 1988
Direct detection of paramagnetic species in adriamycin perfused rat heartsL Costa, V Malatesta, F Morazzoni, et al.
Anticancer Research|September 1, 1993
The spin trap alpha-phenyl-tert-butyl nitrone protects against myelotoxicity and cardiotoxicity of adriamycin while preserving the cytotoxic activityL Paracchini, A Jotti, G Bottiroli, et al.
Foods (Basel, Switzerland)|August 26, 2023
Detection and Quantification of Botanical Impurities in Commercial Oregano (<i>Origanum vulgare</i>) Using Metabarcoding and Digital PCRAntoon Lievens, Valentina Paracchini, Linda Garlant, et al.
Pageof 22

Showing results (41-50 of 217) with videos related to

Sort By:
Pageof 22
Journal of Molecular and Cellular Cardiology|April 1, 1992
Protective activity of the spin trap tert-butyl-alpha-phenyl nitrone (PBN) in reperfused rat heartS Bradamante, E Monti, L Paracchini, et al.
Vox Sanguinis|January 1, 1982
Immunological monitoring of a patient with Guillain-Barré syndrome successfully treated with plasma exchangeG Fiorini, G Bigi, M L Paracchini, et al.
The Science of the Total Environment|July 23, 2017
Analysis of emerging organic contaminants in water, fish and suspended particulate matter (SPM) in the Joint Danube Survey using solid-phase extraction followed by UHPLC-MS-MS and GC-MS analysisRobert Loos, Simona Tavazzi, Giulio Mariani, et al.
Annals of Nutrition & Metabolism|January 1, 1993
Intestinal absorption of manganese: an in vitro studyG Testolin, S Ciappellano, A Alberio, et al.
Minerva Stomatologica|July 1, 2010
Biomechanical evaluation of dental implants in D1 and D4 bone by Finite Element AnalysisM Danza, A Quaranta, F Carinci, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 12, 2019
Nuclear DNA barcodes for cod identification in mildly-treated and processed food productsValentina Paracchini, Mauro Petrillo, Antoon Lievens, et al.
Journal of Minimally Invasive Gynecology|August 4, 2019
Surgical Technique for Endometrioma in 10 StepsNicolas Bourdel, Sara Paracchini, Pauline Chauvet, et al.
Biochemical and Biophysical Research Communications|May 31, 1988
Direct detection of paramagnetic species in adriamycin perfused rat heartsL Costa, V Malatesta, F Morazzoni, et al.
Anticancer Research|September 1, 1993
The spin trap alpha-phenyl-tert-butyl nitrone protects against myelotoxicity and cardiotoxicity of adriamycin while preserving the cytotoxic activityL Paracchini, A Jotti, G Bottiroli, et al.
Foods (Basel, Switzerland)|August 26, 2023
Detection and Quantification of Botanical Impurities in Commercial Oregano (<i>Origanum vulgare</i>) Using Metabarcoding and Digital PCRAntoon Lievens, Valentina Paracchini, Linda Garlant, et al.
Pageof 22