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Parakat Vijayagopal

Showing results (11-20 of 24) with videos related to

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Aging and Disease|June 6, 2014
Lifestyle and Advanced Glycation End Products (AGEs) Burden: Its Relevance to Healthy AgingChandan Prasad, Victorine Imrhan, Francesco Marotta, et al.
Critical Reviews in Food Science and Nutrition|September 27, 2014
Advanced Glycation End Products, Inflammation, and Chronic Metabolic Diseases: Links in a Chain?Kathleen E Davis, Chandan Prasad, Parakat Vijayagopal, et al.
Nutrition Research (New York, N.Y.)|July 17, 2014
Serum soluble receptor for advanced glycation end products correlates inversely with measures of adiposity in young adultsKathleen E Davis, Chandan Prasad, Parakat Vijayagopal, et al.
American Journal of Lifestyle Medicine|July 10, 2019
Advanced Glycation End Products and Risks for Chronic Diseases: Intervening Through Lifestyle ModificationChandan Prasad, Kathleen E Davis, Victorine Imrhan, et al.
Nutrients|July 12, 2025
Anti-Inflammatory and Joint-Protective Effects of Blueberries in a Monosodium Iodoacetate (MIA)-Induced Rat Model of OsteoarthritisSanique M South, Keith Crabtree, Dayna L Averitt, et al.
Food Science & Nutrition|May 8, 2014
Sensory characteristics of high-amylose maize-resistant starch in three food productsMindy Maziarz, Melanie Sherrard, Shanil Juma, et al.
Nutrition Journal|February 23, 2017
Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trialMindy Patterson Maziarz, Sara Preisendanz, Shanil Juma, et al.
Genomics|February 9, 2019
Should 'Omics' education be a part of allied health profession curricula?Hadley D Brown, Kittipong Boonme, Victorine Imrhan, et al.
Metabolites|December 26, 2015
Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the HorizonChandan Prasad, Victorine Imrhan, Shanil Juma, et al.
The British Journal of Nutrition|September 23, 2015
Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fatKathleen E Davis, Chandan Prasad, Parakat Vijayagopal, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Aging and Disease|June 6, 2014
Lifestyle and Advanced Glycation End Products (AGEs) Burden: Its Relevance to Healthy AgingChandan Prasad, Victorine Imrhan, Francesco Marotta, et al.
Critical Reviews in Food Science and Nutrition|September 27, 2014
Advanced Glycation End Products, Inflammation, and Chronic Metabolic Diseases: Links in a Chain?Kathleen E Davis, Chandan Prasad, Parakat Vijayagopal, et al.
Nutrition Research (New York, N.Y.)|July 17, 2014
Serum soluble receptor for advanced glycation end products correlates inversely with measures of adiposity in young adultsKathleen E Davis, Chandan Prasad, Parakat Vijayagopal, et al.
American Journal of Lifestyle Medicine|July 10, 2019
Advanced Glycation End Products and Risks for Chronic Diseases: Intervening Through Lifestyle ModificationChandan Prasad, Kathleen E Davis, Victorine Imrhan, et al.
Nutrients|July 12, 2025
Anti-Inflammatory and Joint-Protective Effects of Blueberries in a Monosodium Iodoacetate (MIA)-Induced Rat Model of OsteoarthritisSanique M South, Keith Crabtree, Dayna L Averitt, et al.
Food Science & Nutrition|May 8, 2014
Sensory characteristics of high-amylose maize-resistant starch in three food productsMindy Maziarz, Melanie Sherrard, Shanil Juma, et al.
Nutrition Journal|February 23, 2017
Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trialMindy Patterson Maziarz, Sara Preisendanz, Shanil Juma, et al.
Genomics|February 9, 2019
Should 'Omics' education be a part of allied health profession curricula?Hadley D Brown, Kittipong Boonme, Victorine Imrhan, et al.
Metabolites|December 26, 2015
Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the HorizonChandan Prasad, Victorine Imrhan, Shanil Juma, et al.
The British Journal of Nutrition|September 23, 2015
Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fatKathleen E Davis, Chandan Prasad, Parakat Vijayagopal, et al.
Pageof 3