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Journal of Food Science and Technology|March 18, 2020
Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-lean nutraceutical supplement from mustard seeds: an antioxidant synergy in the extract by reductionismSoumi Chakraborty, Paramita BhattacharjeeMethodsx|September 11, 2018
Development of a new equation in fuzzy logic analysis for ascertaining appropriate dose of gamma irradiation of virgin coconut oilAnupama Bose, Paramita BhattacharjeeJournal of Bioscience and Bioengineering|January 25, 2015
Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extractSayantani Dutta, Paramita BhattacharjeeJournal of Food Science and Technology|August 6, 2015
Use of eugenol-lean clove extract as a flavoring agent and natural antioxidant in mayonnaise: product characterization and storage studyDipan Chatterjee, Paramita BhattacharjeeFood Science and Biotechnology|September 29, 2018
Supercritical carbon dioxide extraction of lutein from yellow maize (<i>Zea mays</i>) kernels: process optimization based on lutein content, antioxidant activity, and ω-6/ω-3 fatty acid ratioSayani Pal, Paramita BhattacharjeeJournal of Food Science and Technology|March 13, 2023
Acrylamide mitigation and 2,4-decadienal elimination in potato-crisps using L-proline accompanied by modified processing conditionsAnupama Bose, Paramita BhattacharjeeEnzyme and Microbial Technology|June 27, 2017
FT-Raman spectroscopic analysis of enhanced activity of supercritical carbon dioxide treated bacterial alpha-amylaseKaninika Paul, Sayantani Dutta, Paramita BhattacharjeeRecent Patents on Biotechnology|September 14, 2021
Fortification of a Desert Using Nanoencapsulated Supercritical Carbon Dioxide Extract of Small Cardamom Seeds: A Nutraceutical Custard with Antioxidant SynergyKaninika Paul, Dipshikha Tamili, Paramita BhattacharjeeFood Technology and Biotechnology|July 24, 2024
Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf Life in a Flexible LaminatePoulami Sarkar, Paramita Bhattacharjee, Bidhan DasRecent Patents on Biotechnology|April 15, 2016
Antimicrobial Cream Formulated with Supercritical Carbon Dioxide Extract of Tuberose Flowers Arrests Growth of Staphylococcus aureusProbir Kumar Ghosh, Paramita Bhattacharjee, Satadal DasPageof 3