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Journal of Biomolecular Structure & Dynamics|August 28, 2023
A Novel spice-antioxidant-based nano-vehicle as a putative green alternative of synthetic AChE inhibitor drugsIzaz Monir Kamal, Anamika Das, Sanjukta Datta, et al.Journal of Food Science and Technology|April 11, 2013
A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MSParamita Bhattacharjee, Suranjan Panigrahi, Dongqing Lin, et al.World Journal of Microbiology & Biotechnology|September 24, 2023
Valorization of tuberose flower waste through development of therapeutic products using supercritical carbon dioxide extraction and microencapsulation technologiesProbir Kumar Ghosh, Dipshikha Tamili, Anamika Das, et al.Journal of Nutritional Science|October 10, 2019
Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supplements from spicesSoumi Chakraborty, Kaninika Paul, Priyanka Mallick, et al.Pageof 3