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Food Chemistry|April 9, 2019
Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pastaAnil Panghal, Ravinder Kaur, Sandeep Janghu, et al.
Food & Function|November 1, 2018
Bioactive compounds and pharmacological and food applications of Syzygium cumini - a reviewNavnidhi Chhikara, Ravinder Kaur, Sundeep Jaglan, et al.
Biotechnology Progress|May 5, 2026
On-deck pH measurement with integrated feedback control on a micro-scale platform for monoclonal antibody low pH viral inactivationParas Sharma, Nikolas von den Eichen, Sabine Schweisgut, et al.
Journal of Inflammation Research|March 8, 2021
The Implications of Zinc Therapy in Combating the COVID-19 Global PandemicNandeeta Samad, Temitayo Eniola Sodunke, Abdullahi Rabiu Abubakar, et al.
Therapeutics and Clinical Risk Management|October 29, 2020
The Double Burden of the COVID-19 Pandemic and Polypharmacy on Geriatric Population - Public Health ImplicationsSayeeda Rahman, Keerti Singh, Sameer Dhingra, et al.
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