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Paraskevi Seferidi

Showing results (1-10 of 23) with videos related to

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BMJ Nutrition, Prevention & Health|January 9, 2023
Prevalence and socioeconomic determinants of the double burden of malnutrition in mother-child pairs in Latin America and the CaribbeanHannah Susann Otten, Paraskevi Seferidi
BMJ (Clinical Research Ed.)|January 7, 2021
Industry self-regulation fails to deliver healthier diets, againParaskevi Seferidi, Christopher Millett, Anthony A Laverty
Appetite|March 13, 2026
Effects of dual front-of-pack nutrition and sustainability labelling on consumer understanding, purchase intentions, food choices and willingness to pay: A systematic literature reviewAgnivo Sengupta, Mariel Keaney, Paraskevi Seferidi, et al.
International Journal of Food Sciences and Nutrition|February 23, 2026
The prevalence and distribution of palm, soy and coconut oils in Australian food: implications for planetary and human healthLaura Bathie, Simone Pettigrew, Paraskevi Seferidi, et al.
BMC Public Health|October 1, 2025
Opportunities for enhancing dietary diversity and environmental sustainability of supplementary nutrition program under the Integrated Child Development Services Scheme - a qualitative study in Srikakulam district, Andhra PradeshAyushi Dhasmana, Paraskevi Seferidi, Vidisha Sharma, et al.
The Lancet. Global Health|February 12, 2022
Global inequalities in the double burden of malnutrition and associations with globalisation: a multilevel analysis of Demographic and Health Surveys from 55 low-income and middle-income countries, 1992-2018Paraskevi Seferidi, Thomas Hone, Ana Clara Duran, et al.
The Lancet. Planetary Health|October 10, 2020
The neglected environmental impacts of ultra-processed foodsParaskevi Seferidi, Gyorgy Scrinis, Inge Huybrechts, et al.
The Lancet. Global Health|February 1, 2024
The effect of nutrition-specific and nutrition-sensitive interventions on the double burden of malnutrition in low-income and middle-income countries: a systematic reviewNora A Escher, Giovanna C Andrade, Suparna Ghosh-Jerath, et al.
BMJ Open|August 14, 2020
Impact of the economic crisis on household health expenditure in Greece: an interrupted time series analysisCatriona Crookes, Raffaele Palladino, Paraskevi Seferidi, et al.
BMC Global and Public Health|December 16, 2024
Mapping food system drivers of the double burden of malnutrition using community-based system dynamics: a case study in PeruCarmen Quinteros-Reyes, Paraskevi Seferidi, Laura Guzman-Abello, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
BMJ Nutrition, Prevention & Health|January 9, 2023
Prevalence and socioeconomic determinants of the double burden of malnutrition in mother-child pairs in Latin America and the CaribbeanHannah Susann Otten, Paraskevi Seferidi
BMJ (Clinical Research Ed.)|January 7, 2021
Industry self-regulation fails to deliver healthier diets, againParaskevi Seferidi, Christopher Millett, Anthony A Laverty
Appetite|March 13, 2026
Effects of dual front-of-pack nutrition and sustainability labelling on consumer understanding, purchase intentions, food choices and willingness to pay: A systematic literature reviewAgnivo Sengupta, Mariel Keaney, Paraskevi Seferidi, et al.
International Journal of Food Sciences and Nutrition|February 23, 2026
The prevalence and distribution of palm, soy and coconut oils in Australian food: implications for planetary and human healthLaura Bathie, Simone Pettigrew, Paraskevi Seferidi, et al.
BMC Public Health|October 1, 2025
Opportunities for enhancing dietary diversity and environmental sustainability of supplementary nutrition program under the Integrated Child Development Services Scheme - a qualitative study in Srikakulam district, Andhra PradeshAyushi Dhasmana, Paraskevi Seferidi, Vidisha Sharma, et al.
The Lancet. Global Health|February 12, 2022
Global inequalities in the double burden of malnutrition and associations with globalisation: a multilevel analysis of Demographic and Health Surveys from 55 low-income and middle-income countries, 1992-2018Paraskevi Seferidi, Thomas Hone, Ana Clara Duran, et al.
The Lancet. Planetary Health|October 10, 2020
The neglected environmental impacts of ultra-processed foodsParaskevi Seferidi, Gyorgy Scrinis, Inge Huybrechts, et al.
The Lancet. Global Health|February 1, 2024
The effect of nutrition-specific and nutrition-sensitive interventions on the double burden of malnutrition in low-income and middle-income countries: a systematic reviewNora A Escher, Giovanna C Andrade, Suparna Ghosh-Jerath, et al.
BMJ Open|August 14, 2020
Impact of the economic crisis on household health expenditure in Greece: an interrupted time series analysisCatriona Crookes, Raffaele Palladino, Paraskevi Seferidi, et al.
BMC Global and Public Health|December 16, 2024
Mapping food system drivers of the double burden of malnutrition using community-based system dynamics: a case study in PeruCarmen Quinteros-Reyes, Paraskevi Seferidi, Laura Guzman-Abello, et al.
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