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Food Microbiology|February 2, 2019
Validation of Enterococcus faecium as a surrogate for Salmonella under different processing conditions for peanuts and pecansPardeepinder K Brar, M D DanylukMicrobiology Spectrum|April 28, 2018
Nuts and Grains: Microbiology and Preharvest Contamination RisksPardeepinder K Brar, Michelle D DanylukJournal of Food Protection|March 5, 2016
Prevalence, Level, and Types of Salmonella Isolated from North American In-Shell Pecans over Four Harvest YearsPardeepinder K Brar, Laura K Strawn, Michelle D DanylukJournal of Food Protection|February 25, 2015
Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°CPardeepinder K Brar, Lisseth G Proano, Loretta M Friedrich, et al.Pageof 1