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Parekh

Showing results (1061-1070 of 4,613) with videos related to

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Tissue Engineering. Part A|July 3, 2009
Generating elastin-rich small intestinal submucosa-based smooth muscle constructs utilizing exogenous growth factors and cyclic mechanical stimulationRebecca Long Heise, Julia Ivanova, Aron Parekh, et al.
Kidney International|May 1, 1990
A narrow segment of the efferent arteriole controls efferent resistance in the hydronephrotic rat kidneyM Fretschner, K Endlich, C Fester, et al.
Human Reproduction (Oxford, England)|August 16, 2013
Visual-spatial cognition in women with polycystic ovarian syndrome: the role of androgensJ A Barry, H S K Parekh, P J Hardiman
The British Journal of Nutrition|September 20, 2013
Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participantsMaya Vadiveloo, Marc Scott, Paula Quatromoni, et al.
Endocrine Connections|October 24, 2018
Vitamin D and critical illness: what endocrinology can learn from intensive care and vice versaK Amrein, A Papinutti, E Mathew, et al.
Intractable & Rare Diseases Research|March 19, 2019
West Nile virus encephalitis in a young immunocompetent female in Omaha NebraskaAzka Latif, Vikas Kapoor, Erin Simmons, et al.
American Journal of Transplantation : Official Journal of the American Society of Transplantation and the American Society of Transplant Surgeons|April 20, 2017
A Transplant-Specific Quality Initiative-Introducing TransQIP: A Joint Effort of the ASTS and ACSJ Parekh, C Ko, J Lappin, et al.
The Milbank Quarterly|January 28, 2023
Strengthening the Center for Medicare and Medicaid Innovation's Approach to Constructing Alternative Payment ModelsJoseph T Kannarkat, Soleil Shah, Natasha Parekh, et al.
Diabetes|September 1, 1997
Low plasma leptin in response to dietary fat in diabetes- and obesity-prone miceR S Surwit, A E Petro, P Parekh, et al.
Nutrients|August 14, 2020
Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)Maya K Vadiveloo, Haley W Parker, Filippa Juul, et al.
Pageof 462

Showing results (1061-1070 of 4,613) with videos related to

Sort By:
Pageof 462
Tissue Engineering. Part A|July 3, 2009
Generating elastin-rich small intestinal submucosa-based smooth muscle constructs utilizing exogenous growth factors and cyclic mechanical stimulationRebecca Long Heise, Julia Ivanova, Aron Parekh, et al.
Kidney International|May 1, 1990
A narrow segment of the efferent arteriole controls efferent resistance in the hydronephrotic rat kidneyM Fretschner, K Endlich, C Fester, et al.
Human Reproduction (Oxford, England)|August 16, 2013
Visual-spatial cognition in women with polycystic ovarian syndrome: the role of androgensJ A Barry, H S K Parekh, P J Hardiman
The British Journal of Nutrition|September 20, 2013
Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participantsMaya Vadiveloo, Marc Scott, Paula Quatromoni, et al.
Endocrine Connections|October 24, 2018
Vitamin D and critical illness: what endocrinology can learn from intensive care and vice versaK Amrein, A Papinutti, E Mathew, et al.
Intractable & Rare Diseases Research|March 19, 2019
West Nile virus encephalitis in a young immunocompetent female in Omaha NebraskaAzka Latif, Vikas Kapoor, Erin Simmons, et al.
American Journal of Transplantation : Official Journal of the American Society of Transplantation and the American Society of Transplant Surgeons|April 20, 2017
A Transplant-Specific Quality Initiative-Introducing TransQIP: A Joint Effort of the ASTS and ACSJ Parekh, C Ko, J Lappin, et al.
The Milbank Quarterly|January 28, 2023
Strengthening the Center for Medicare and Medicaid Innovation's Approach to Constructing Alternative Payment ModelsJoseph T Kannarkat, Soleil Shah, Natasha Parekh, et al.
Diabetes|September 1, 1997
Low plasma leptin in response to dietary fat in diabetes- and obesity-prone miceR S Surwit, A E Petro, P Parekh, et al.
Nutrients|August 14, 2020
Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)Maya K Vadiveloo, Haley W Parker, Filippa Juul, et al.
Pageof 462