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Soft Matter|September 10, 2020
Food structure and functionality: a soft matter perspectiveJob Ubbink, Adam Burbidge, Raffaele Mezzenga
ACS Nano|January 31, 2023
Evaporation-Driven Liquid-Liquid Crystalline Phase Separation in Droplets of Anisotropic ColloidsHamed Almohammadi, Yutong Fu, Raffaele Mezzenga
Langmuir : the ACS Journal of Surfaces and Colloids|April 22, 2011
Tuning in-meso-crystallized lysozyme polymorphism by lyotropic liquid crystal symmetryAlexandru Zabara, Idit Amar-Yuli, Raffaele Mezzenga
Langmuir : the ACS Journal of Surfaces and Colloids|January 11, 2013
Controlling anisotropic drug diffusion in lipid-Fe3O4 nanoparticle hybrid mesophases by magnetic alignmentJijo J Vallooran, Renata Negrini, Raffaele Mezzenga
Langmuir : the ACS Journal of Surfaces and Colloids|January 10, 2012
Oil powders and gels from particle-stabilized emulsionsHorst Adelmann, Bernard P Binks, Raffaele Mezzenga
Small (Weinheim an Der Bergstrasse, Germany)|March 21, 2012
Carbon nanotubes in the liquid phase: addressing the issue of dispersionThathan Premkumar, Raffaele Mezzenga, Kurt E Geckeler
Langmuir : the ACS Journal of Surfaces and Colloids|June 1, 2010
Effects of charge double layer and colloidal aggregation on the isotropic-nematic transition of protein fibers in waterRaffaele Mezzenga, Jin-Mi Jung, Jozef Adamcik
Journal of Colloid and Interface Science|August 29, 2025
Hydrophilicity and topology interplay determines positioning of guest molecules in lipid cubic phasesEva Zunzunegui-Bru, Salvatore Assenza, Raffaele Mezzenga
Langmuir : the ACS Journal of Surfaces and Colloids|May 7, 2005
Design of double emulsions by osmotic pressure tailoringRaffaele Mezzenga, Britta M Folmer, Eric Hughes
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