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Parke Wilde

Showing results (21-30 of 45) with videos related to

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The American Journal of Clinical Nutrition|November 29, 2022
Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018Mengxi Du, Dariush Mozaffarian, John B Wong, et al.
The Milbank Quarterly|April 25, 2019
Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed MeatParke Wilde, Jennifer L Pomeranz, Lauren J Lizewski, et al.
Journal of Nutrition Education and Behavior|May 8, 2026
Investment in Telehealth Is Associated with Cost Savings for Some WIC Nutrition Education and Breastfeeding Support ServicesParke Wilde, Erin Hennessy, Catherine Wright, et al.
Journal of Health Communication|December 21, 2010
Comparison of online and face-to-face dissemination of a theory-based after school nutrition and physical activity training and curriculumSonya Irish Hauser, Jeanne P Goldberg, Parke Wilde, et al.
The Journal of Nutrition|July 29, 2016
Food Insecurity Is Associated with Subsequent Cognitive Decline in the Boston Puerto Rican Health StudyJanice C Wong, Tammy Scott, Parke Wilde, et al.
JAMA Network Open|December 1, 2018
Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation StatusFang Fang Zhang, Junxiu Liu, Colin D Rehm, et al.
Journal of the Academy of Nutrition and Dietetics|June 26, 2019
Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016Luxian Zeng, Mengyuan Ruan, Junxiu Liu, et al.
Obesity (Silver Spring, Md.)|November 19, 2016
Ordering patterns following the implementation of a healthier children's restaurant menu: A latent class analysisMegan P Mueller, Stephanie Anzman-Frasca, Caitlin E Blakeley, et al.
Current Atherosclerosis Reports|April 15, 2018
Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the USYue Huang, Jennifer Pomeranz, Parke Wilde, et al.
American Journal of Public Health|May 22, 2020
Federal, State, and Local Nutrition Policies for Cancer Prevention: Perceived Impact and Feasibility, United States, 2018Lauren Lizewski, Grace Flaherty, Parke Wilde, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|November 29, 2022
Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018Mengxi Du, Dariush Mozaffarian, John B Wong, et al.
The Milbank Quarterly|April 25, 2019
Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed MeatParke Wilde, Jennifer L Pomeranz, Lauren J Lizewski, et al.
Journal of Nutrition Education and Behavior|May 8, 2026
Investment in Telehealth Is Associated with Cost Savings for Some WIC Nutrition Education and Breastfeeding Support ServicesParke Wilde, Erin Hennessy, Catherine Wright, et al.
Journal of Health Communication|December 21, 2010
Comparison of online and face-to-face dissemination of a theory-based after school nutrition and physical activity training and curriculumSonya Irish Hauser, Jeanne P Goldberg, Parke Wilde, et al.
The Journal of Nutrition|July 29, 2016
Food Insecurity Is Associated with Subsequent Cognitive Decline in the Boston Puerto Rican Health StudyJanice C Wong, Tammy Scott, Parke Wilde, et al.
JAMA Network Open|December 1, 2018
Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation StatusFang Fang Zhang, Junxiu Liu, Colin D Rehm, et al.
Journal of the Academy of Nutrition and Dietetics|June 26, 2019
Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016Luxian Zeng, Mengyuan Ruan, Junxiu Liu, et al.
Obesity (Silver Spring, Md.)|November 19, 2016
Ordering patterns following the implementation of a healthier children's restaurant menu: A latent class analysisMegan P Mueller, Stephanie Anzman-Frasca, Caitlin E Blakeley, et al.
Current Atherosclerosis Reports|April 15, 2018
Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the USYue Huang, Jennifer Pomeranz, Parke Wilde, et al.
American Journal of Public Health|May 22, 2020
Federal, State, and Local Nutrition Policies for Cancer Prevention: Perceived Impact and Feasibility, United States, 2018Lauren Lizewski, Grace Flaherty, Parke Wilde, et al.
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