Showing results (101-110 of 247) with videos related to
Sort By:
Pageof 25
Salud Publica De Mexico|June 26, 2007
Multiple micronutrient supplementation and dietary energy intake in pregnant womenMaría de Lourdes Flores, Lynnette M Neufeld, Teresa González-Cossío, et al.The American Journal of Clinical Nutrition|April 12, 2012
Selling Sprinkles micronutrient powder reduces anemia, iron deficiency, and vitamin A deficiency in young children in Western Kenya: a cluster-randomized controlled trialParminder S Suchdev, Laird J Ruth, Bradley A Woodruff, et al.BMC Public Health|November 30, 2017
Using a monitoring and evaluation framework to improve study efficiency and quality during a prospective cohort study in infants receiving rotavirus vaccination in El Alto, Bolivia: the Infant Nutrition, Inflammation, and Diarrheal Illness (NIDI) studyAnna M Aceituno, Kaitlyn K Stanhope, Paulina A Rebolledo, et al.Journal of Health, Population, and Nutrition|May 22, 2015
Promotion of zinc tablets with ORS through child health weeks improves caregiver knowledge, attitudes, and practice on treatment of diarrhoea in NigeriaJacqueline K Kung'u, Olumuyiwa Owolabi, Grace Essien, et al.Lancet (London, England)|June 20, 2006
Effect of timing of umbilical cord clamping on iron status in Mexican infants: a randomised controlled trialCamila M Chaparro, Lynnette M Neufeld, Gilberto Tena Alavez, et al.Maternal and Child Health Journal|November 26, 2011
Validation of a novel method for retrospectively estimating nutrient intake during pregnancy using a semi-quantitative food frequency questionnaireFabiola Mejía-Rodríguez, Manuela A Orjuela, Armando García-Guerra, et al.The American Journal of Clinical Nutrition|April 19, 2019
Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysisEmily C Keats, Lynnette M Neufeld, Greg S Garrett, et al.The Journal of Nutrition|April 14, 2017
Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 CountriesGrant J Aaron, Valerie M Friesen, Svenja Jungjohann, et al.Public Health Nutrition|March 31, 2006
Parallel deficits in linear growth and mental development in low-income Mexican infants in the second year of lifeLia C Fernald, Lynnette M Neufeld, Lauren R Barton, et al.Maternal and Child Health Journal|March 28, 2013
Validation of a food frequency questionnaire for retrospective estimation of diet during the first 2 years of lifeFabiola Mejía-Rodríguez, Lynnette M Neufeld, Armando García-Guerra, et al.Pageof 25