Showing results (181-190 of 247) with videos related to

Sort By:
Pageof 25
Current Developments in Nutrition|December 7, 2022
The Relationship Between Ferritin and BMI is Mediated by Inflammation Among Women in Higher-Income Countries, But Not in Most Lower-Income Countries Nor Among Young Children: A Multi-Country AnalysisJennie N Davis, Anne Williams, Charles D Arnold, et al.
Nutrients|July 27, 2022
Differential Effects of Three Nutritional Supplements on the Nutrient Intake of Pregnant Women Enrolled in a Conditional Cash Transfer Program in Mexico: A Cluster Randomized TrialFabiola Mejía-Rodríguez, Amado D Quezada-Sánchez, Ignacio Méndez Gómez-Humarán, et al.
PLOS Global Public Health|September 10, 2025
Bearing Witness: Témoignage as a Tool for Child Advocacy during Armed ConflictAnik Patel, Amber Alayyan, Heather A Haq, et al.
The American Journal of Clinical Nutrition|April 9, 2020
Adjusting plasma or serum zinc concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) projectChristine M McDonald, Parminder S Suchdev, Nancy F Krebs, et al.
Nutrients|June 6, 2019
Effectiveness of Workplace Nutrition Programs on Anemia Status among Female Readymade Garment Workers in Bangladesh: A Program EvaluationMuttaquina Hossain, Ziaul Islam, Sabiha Sultana, et al.
Food and Nutrition Bulletin|August 19, 2010
Monitoring the marketing, distribution, and use of Sprinkles micronutrient powders in rural western KenyaParminder S Suchdev, Laird Ruth, Alfredo Obure, et al.
Maternal & Child Nutrition|September 30, 2017
Experiences and lessons learned for programme improvement of micronutrient powders interventionsMarieke Vossenaar, Alison Tumilowicz, Alexis D'Agostino, et al.
Maternal & Child Nutrition|July 19, 2021
Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, IndiaShruthi Cyriac, Amy Webb Girard, Usha Ramakrishnan, et al.
The American Journal of Clinical Nutrition|November 7, 2024
Cross-context equivalence and agreement of healthy diet metrics for national and global monitoring: a multicountry analysis of cross-sectional quantitative 24-hour dietary intake studiesGiles T Hanley-Cook, Simone M Gie, Juan Pablo Parraguez, et al.
The American Journal of Clinical Nutrition|June 16, 2017
Adjusting soluble transferrin receptor concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) projectFabian Rohner, Sorrel Ml Namaste, Leila M Larson, et al.
Pageof 25