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Journal of Food Science and Technology|January 16, 2014
Effect of pressure blanching on sensory and proximate composition of peanut milkParul Jain, Deep Narayan Yadav, Hradesh Rajput, et al.Protein Science : a Publication of the Protein Society|April 28, 2022
Structure and DNA binding analysis of AT-rich interaction domain present in human BAF-B specific subunit BAF250bMalyasree Giri, Parul Gupta, Aditi Maulik, et al.Clinical and Experimental Dermatology|July 18, 2022
A prospective real-world study evaluating serum levels of arginine and cysteine in women with chronic telogen effluvium: do we really need blanket prescription of amino acid supplementation?Damini Arora, Pooja Arora, Parul Goyal, et al.Current Topics in Medicinal Chemistry|April 11, 2023
Piperidine Nucleus as a Promising Scaffold for Alzheimer's Disease: Current Landscape and Future PerspectiveParul Grover, Suman Rohilla, Monika Bhardwaj, et al.Seizure|May 13, 2023
Association of first anti-seizure medication choice with injuries in older adults with newly diagnosed epilepsyLeah J Blank, Parul Agarwal, Churl-Su Kwon, et al.Digestive Diseases and Sciences|July 8, 2025
Health Maintenance and Unique Health Needs of the Perimenopausal and Postmenopausal Woman with Inflammatory Bowel DiseaseGrace Wang, Carmen Ching, Youstina Hanna, et al.Non-Coding RNA|June 25, 2025
An Emphasis on the Role of Long Non-Coding RNAs in Viral Gene Expression, Pathogenesis, and Innate Immunity in Viral Chicken DiseasesAnindita Sarma, Parul Suri, Megan Justice, et al.Scientific Reports|July 10, 2026
Neurocognitive effects of guided moving meditation on divergent thinking and neural coherence in agri-entrepreneurs: An EEG studyPandit Rupesh, Sony Kumari, Parul Dubey, et al.Innovations in Systems and Software Engineering|December 19, 2022
Mental health issues assessment using tools during COVID-19 pandemicHamnah Rao, Meenu Gupta, Parul Agarwal, et al.Molecular Biology and Evolution|May 31, 2022
A Population-Genetic Lens into the Process of Gene Loss Following Whole-Genome DuplicationParul Johri, Jean-Francois Gout, Thomas G Doak, et al.Pageof 383