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Journal of Food Science and Technology|January 16, 2014
Effect of pressure blanching on sensory and proximate composition of peanut milkParul Jain, Deep Narayan Yadav, Hradesh Rajput, et al.
Protein Science : a Publication of the Protein Society|April 28, 2022
Structure and DNA binding analysis of AT-rich interaction domain present in human BAF-B specific subunit BAF250bMalyasree Giri, Parul Gupta, Aditi Maulik, et al.
Current Topics in Medicinal Chemistry|April 11, 2023
Piperidine Nucleus as a Promising Scaffold for Alzheimer's Disease: Current Landscape and Future PerspectiveParul Grover, Suman Rohilla, Monika Bhardwaj, et al.
Digestive Diseases and Sciences|July 8, 2025
Health Maintenance and Unique Health Needs of the Perimenopausal and Postmenopausal Woman with Inflammatory Bowel DiseaseGrace Wang, Carmen Ching, Youstina Hanna, et al.
Innovations in Systems and Software Engineering|December 19, 2022
Mental health issues assessment using tools during COVID-19 pandemicHamnah Rao, Meenu Gupta, Parul Agarwal, et al.
Molecular Biology and Evolution|May 31, 2022
A Population-Genetic Lens into the Process of Gene Loss Following Whole-Genome DuplicationParul Johri, Jean-Francois Gout, Thomas G Doak, et al.
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