Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Parvane Saneei

Showing results (101-110 of 172) with videos related to

Pageof 18
Sort By:
The British Journal of Nutrition|August 16, 2021
Dietary methyl donor micronutrients intake in relation to psychological disorders in adultsKeyhan Lotfi, Ammar Hassanzadeh Keshteli, Parvane Saneei, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 19, 2015
Meal frequency in relation to prevalence of functional dyspepsia among Iranian adultsShakiba Hassanzadeh, Parvane Saneei, Ammar Hassanzadeh Keshteli, et al.
Current Developments in Nutrition|March 5, 2024
Dietary Phytochemical Index in Relation to Metabolic Health Status, Serum Adropin, and Brain-Derived Neurotrophic Factor Levels in AdultsShahnaz Amani Tirani, Keyhan Lotfi, Farnaz Shahdadian, et al.
Nutrition Journal|October 10, 2024
Ultra-processed foods intake in relation to metabolic health status, serum brain-derived neurotrophic factor and adropin levels in adultsDonya Poursalehi, Shahnaz Amani Tirani, Farnaz Shahdadian, et al.
Annals of Nutrition & Metabolism|March 30, 2025
Dietary Intake of Branched-Chain Amino Acids in Relation to Metabolic Health Status in Adolescents with Overweight and ObesityPegah Hadi Sichani, Donya Poursalehi, Saeideh Mirzaei, et al.
ARYA Atherosclerosis|June 17, 2024
A Hospital-Based Case-Control Study on Whole- and Refined-Grain Intake and Risk of StrokeFatemeh Shirani, Mohammad Saadatnia, Forough Shakeri, et al.
Frontiers in Nutrition|May 23, 2022
The Relationship Between Linoleic Acid Intake and Psychological Disorders in AdultsSobhan Mohammadi, Ammar Hassanzadeh Keshteli, Parvane Saneei, et al.
Molecular Nutrition & Food Research|October 15, 2014
Red meat intake, insulin resistance, and markers of endothelial function among Iranian womenFarzaneh Barak, Ebrahim Falahi, Ammar Hassanzadeh Keshteli, et al.
The British Journal of Nutrition|May 19, 2016
Adherence to Alternative Healthy Eating Index in relation to depression and anxiety in Iranian adultsParvane Saneei, Maryam Hajishafiee, Ammar Hassanzadeh Keshteli, et al.
Public Health Nutrition|September 5, 2020
The association between meal and snack frequency and irritable bowel syndromeMehrbod Vakhshoori, Parvane Saneei, Ahmad Esmaillzadeh, et al.
Pageof 18

Showing results (101-110 of 172) with videos related to

Sort By:
Pageof 18
The British Journal of Nutrition|August 16, 2021
Dietary methyl donor micronutrients intake in relation to psychological disorders in adultsKeyhan Lotfi, Ammar Hassanzadeh Keshteli, Parvane Saneei, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 19, 2015
Meal frequency in relation to prevalence of functional dyspepsia among Iranian adultsShakiba Hassanzadeh, Parvane Saneei, Ammar Hassanzadeh Keshteli, et al.
Current Developments in Nutrition|March 5, 2024
Dietary Phytochemical Index in Relation to Metabolic Health Status, Serum Adropin, and Brain-Derived Neurotrophic Factor Levels in AdultsShahnaz Amani Tirani, Keyhan Lotfi, Farnaz Shahdadian, et al.
Nutrition Journal|October 10, 2024
Ultra-processed foods intake in relation to metabolic health status, serum brain-derived neurotrophic factor and adropin levels in adultsDonya Poursalehi, Shahnaz Amani Tirani, Farnaz Shahdadian, et al.
Annals of Nutrition & Metabolism|March 30, 2025
Dietary Intake of Branched-Chain Amino Acids in Relation to Metabolic Health Status in Adolescents with Overweight and ObesityPegah Hadi Sichani, Donya Poursalehi, Saeideh Mirzaei, et al.
ARYA Atherosclerosis|June 17, 2024
A Hospital-Based Case-Control Study on Whole- and Refined-Grain Intake and Risk of StrokeFatemeh Shirani, Mohammad Saadatnia, Forough Shakeri, et al.
Frontiers in Nutrition|May 23, 2022
The Relationship Between Linoleic Acid Intake and Psychological Disorders in AdultsSobhan Mohammadi, Ammar Hassanzadeh Keshteli, Parvane Saneei, et al.
Molecular Nutrition & Food Research|October 15, 2014
Red meat intake, insulin resistance, and markers of endothelial function among Iranian womenFarzaneh Barak, Ebrahim Falahi, Ammar Hassanzadeh Keshteli, et al.
The British Journal of Nutrition|May 19, 2016
Adherence to Alternative Healthy Eating Index in relation to depression and anxiety in Iranian adultsParvane Saneei, Maryam Hajishafiee, Ammar Hassanzadeh Keshteli, et al.
Public Health Nutrition|September 5, 2020
The association between meal and snack frequency and irritable bowel syndromeMehrbod Vakhshoori, Parvane Saneei, Ahmad Esmaillzadeh, et al.
Pageof 18