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Parvaneh Hajeb

Showing results (1-10 of 16) with videos related to

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Clinical Reviews in Allergy & Immunology|November 3, 2011
A contemporary review of seafood allergyParvaneh Hajeb, Jinap Selamat
The Science of the Total Environment|February 24, 2023
Endocrine disrupting chemicals in indoor dust: A review of temporal and spatial trends, and human exposureLinyan Zhu, Parvaneh Hajeb, Patrik Fauser, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Application of ozone for degradation of mycotoxins in food: A reviewLeili Afsah-Hejri, Parvaneh Hajeb, Reza J Ehsani
Journal of Agricultural and Food Chemistry|June 10, 2017
Role of Sample Processing Strategies at the European Union National Reference Laboratories (NRLs) Concerning the Analysis of Pesticide ResiduesParvaneh Hajeb, Susan S Herrmann, Mette E Poulsen
Chemosphere|November 27, 2021
Sample preparation techniques for suspect and non-target screening of emerging contaminantsParvaneh Hajeb, Linyan Zhu, Rossana Bossi, et al.
Reviews of Environmental Contamination and Toxicology|May 22, 2012
Mercury pollution in MalaysiaParvaneh Hajeb, S Jinap, Ahmad Ismail, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 13, 2017
Effects of milling on the extraction efficiency of incurred pesticides in cerealsSusan S Herrmann, Parvaneh Hajeb, Gitte Andersen, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
A Comprehensive Review on Food Applications of Terahertz Spectroscopy and ImagingLeili Afsah-Hejri, Parvaneh Hajeb, Parsa Ara, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|February 4, 2016
Polycyclic Aromatic Hydrocarbons (PAHs) and their Bioaccessibility in Meat: a Tool for Assessing Human Cancer RiskElliyana Nadia Hamidi, Parvaneh Hajeb, Jinap Selamat, et al.
Food & Nutrition Research|July 1, 2016
Reduction of sodium content in spicy soups using monosodium glutamateSelamat Jinap, Parvaneh Hajeb, Roslina Karim, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Clinical Reviews in Allergy & Immunology|November 3, 2011
A contemporary review of seafood allergyParvaneh Hajeb, Jinap Selamat
The Science of the Total Environment|February 24, 2023
Endocrine disrupting chemicals in indoor dust: A review of temporal and spatial trends, and human exposureLinyan Zhu, Parvaneh Hajeb, Patrik Fauser, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Application of ozone for degradation of mycotoxins in food: A reviewLeili Afsah-Hejri, Parvaneh Hajeb, Reza J Ehsani
Journal of Agricultural and Food Chemistry|June 10, 2017
Role of Sample Processing Strategies at the European Union National Reference Laboratories (NRLs) Concerning the Analysis of Pesticide ResiduesParvaneh Hajeb, Susan S Herrmann, Mette E Poulsen
Chemosphere|November 27, 2021
Sample preparation techniques for suspect and non-target screening of emerging contaminantsParvaneh Hajeb, Linyan Zhu, Rossana Bossi, et al.
Reviews of Environmental Contamination and Toxicology|May 22, 2012
Mercury pollution in MalaysiaParvaneh Hajeb, S Jinap, Ahmad Ismail, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 13, 2017
Effects of milling on the extraction efficiency of incurred pesticides in cerealsSusan S Herrmann, Parvaneh Hajeb, Gitte Andersen, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
A Comprehensive Review on Food Applications of Terahertz Spectroscopy and ImagingLeili Afsah-Hejri, Parvaneh Hajeb, Parsa Ara, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|February 4, 2016
Polycyclic Aromatic Hydrocarbons (PAHs) and their Bioaccessibility in Meat: a Tool for Assessing Human Cancer RiskElliyana Nadia Hamidi, Parvaneh Hajeb, Jinap Selamat, et al.
Food & Nutrition Research|July 1, 2016
Reduction of sodium content in spicy soups using monosodium glutamateSelamat Jinap, Parvaneh Hajeb, Roslina Karim, et al.
Pageof 2