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Parvaneh Hajeb

Showing results (11-20 of 16) with videos related to

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International Journal of Environmental Research and Public Health|January 21, 2022
Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat ContentElliyana Nadia Hamidi, Parvaneh Hajeb, Jinap Selamat, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 19, 2018
Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beefShabnam Sepahpour, Jinap Selamat, Alfi Khatib, et al.
Journal of Food Protection|January 13, 2015
Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methodsParvaneh Hajeb, Jinap Selamat, Leili Afsah-Hejri, et al.
International Journal of Hygiene and Environmental Health|December 24, 2022
Implementation and coordination of an ethics framework in HBM4EU - Experiences and reflectionsLisbeth E Knudsen, Hanna Tolonen, Paul T J Scheepers, et al.
Analytica Chimica Acta|January 21, 2022
Critical review of analytical methods for the determination of flame retardants in human matricesParvaneh Hajeb, Argelia Castaño, Enrique Cequier, et al.
International Journal of Hygiene and Environmental Health|May 6, 2023
Coordination of chemical analyses under the European Human Biomonitoring Initiative (HBM4EU): Concepts, procedures and lessons learntKatrin Vorkamp, Marta Esteban López, Liese Gilles, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
International Journal of Environmental Research and Public Health|January 21, 2022
Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat ContentElliyana Nadia Hamidi, Parvaneh Hajeb, Jinap Selamat, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 19, 2018
Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beefShabnam Sepahpour, Jinap Selamat, Alfi Khatib, et al.
Journal of Food Protection|January 13, 2015
Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methodsParvaneh Hajeb, Jinap Selamat, Leili Afsah-Hejri, et al.
International Journal of Hygiene and Environmental Health|December 24, 2022
Implementation and coordination of an ethics framework in HBM4EU - Experiences and reflectionsLisbeth E Knudsen, Hanna Tolonen, Paul T J Scheepers, et al.
Analytica Chimica Acta|January 21, 2022
Critical review of analytical methods for the determination of flame retardants in human matricesParvaneh Hajeb, Argelia Castaño, Enrique Cequier, et al.
International Journal of Hygiene and Environmental Health|May 6, 2023
Coordination of chemical analyses under the European Human Biomonitoring Initiative (HBM4EU): Concepts, procedures and lessons learntKatrin Vorkamp, Marta Esteban López, Liese Gilles, et al.
Pageof 2