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Postgraduate Medicine|November 27, 2009
Understanding omega-3 polyunsaturated fatty acidsPhilip C Calder, Parveen YaqoobThe British Journal of Nutrition|November 21, 2007
Fatty acids and immune function: new insights into mechanismsParveen Yaqoob, Philip C CalderBiofactors (Oxford, England)|April 25, 2009
Omega-3 polyunsaturated fatty acids and human health outcomesPhilip C Calder, Parveen YaqoobCurrent Opinion in Cardiology|May 9, 2012
Marine omega-3 fatty acids and coronary heart diseasePhilip C Calder, Parveen YaqoobThe Proceedings of the Nutrition Society|June 18, 2005
The effects of conjugated linoleic acid on human health-related outcomesSabine Tricon, Graham C Burdge, Christine M Williams, et al.Molecular Aspects of Medicine|August 14, 2018
Omega-3 fatty acids and leukocyte-endothelium adhesion: Novel anti-atherosclerotic actionsElla J Baker, M Hayati Yusof, Parveen Yaqoob, et al.Progress in Lipid Research|August 7, 2016
Metabolism and functional effects of plant-derived omega-3 fatty acids in humansElla J Baker, Elizabeth A Miles, Graham C Burdge, et al.The British Journal of Nutrition|March 21, 2025
High-dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomised, double-blind, placebo-controlled, parallel trialAmal Sharman, Ruihan Zhou, Jamie Pugh, et al.Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|February 15, 2020
Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell lineElla J Baker, Carina A Valenzuela, Camila O De Souza, et al.Current Opinion in Clinical Nutrition and Metabolic Care|February 18, 2003
Lipids and the immune response: from molecular mechanisms to clinical applicationsParveen YaqoobPageof 56