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Australian Journal of General Practice|September 4, 2019
General practitioners with special interests: An integrative review of their role, impact and potential for the futureVictoria Yellamaty, Lauren Ball, Lisa Crossland, et al.Appetite|September 11, 2016
Adolescents' perspectives on food literacy and its impact on their dietary behavioursRimante Ronto, Lauren Ball, Donna Pendergast, et al.Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|October 30, 2025
Exploring the Role of Third Places in Shaping Health and Wellbeing: A Qualitative Study With Older AdultsSara Alidoust, Amy Kirkegaard, Emma Hennessey, et al.BMJ Nutrition, Prevention & Health|November 25, 2020
Hidden curriculum within nutrition education in medical schoolsStephen Martin, Elizabeth Sturgiss, Kirsty Douglas, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|August 3, 2022
Examining dietitians' knowledge, skills and attitudes regarding working with older adults in residential aged care facilities and home care services: An integrative reviewKarly Bartrim, Wendy Moyle, Roshan Rigby, et al.Patient Education and Counseling|May 4, 2023
GP laughter in lifestyle behaviour consultations: A conversation analytical study of general practiceBinh Ta, Averil Grieve, Lauren Ball, et al.Australian Journal of Primary Health|November 26, 2021
Allied health are key to improving health for people with chronic disease: but where are the outcomes and where is the strategy?Sarah Dennis, Lauren Ball, Mark Harris, et al.Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|May 18, 2019
Clients expect nutrition care to be provided by personal trainers in AustraliaKatelyn Barnes, Bettina Beach, Lauren Ball, et al.Appetite|November 5, 2016
What is the status of food literacy in Australian high schools? Perceptions of home economics teachersRimante Ronto, Lauren Ball, Donna Pendergast, et al.Journal of Primary Health Care|March 5, 2013
General practitioners can offer effective nutrition care to patients with lifestyle-related chronic diseaseLauren Ball, Cristina Johnson, Ben Desbrow, et al.Pageof 20