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The British Journal of Nutrition|May 9, 2017
A systematic review of diet quality indices in relation to obesityGolaleh Asghari, Parvin Mirmiran, Emad Yuzbashian, et al.
Preventive Nutrition and Food Science|April 23, 2019
The Association between Dietary Fat Pattern and the Risk of Type 2 DiabetesZahra Gaeini, Zahra Bahadoran, Parvin Mirmiran, et al.
Archives of Iranian Medicine|January 4, 2011
Comparison of anthropometric and biochemical indices of adolescents born during and after the Iran-Iraq war; Tehran Lipid and Glucose StudyAzra Ramezankhani, Yadollah Mehrabi, Parvin Mirmiran, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 19, 2005
General obesity and central adiposity in a representative sample of Tehranian adults: prevalence and determinantsLeila Azadbakht, Parvin Mirmiran, Nilufar Shiva, et al.
Scientific Reports|December 6, 2017
Dietary amino acids and incidence of hypertension: A principle component analysis approachFarshad Teymoori, Golaleh Asghari, Parvin Mirmiran, et al.
Journal of the American Society of Hypertension : JASH|December 7, 2017
High dietary intake of aromatic amino acids increases risk of hypertensionFarshad Teymoori, Golaleh Asghari, Parvin Mirmiran, et al.
International Journal of Food Sciences and Nutrition|June 19, 2023
Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigationParvin Mirmiran, Nazanin Moslehi, Mahdieh Golzarand, et al.
The American Journal of Clinical Nutrition|November 4, 2016
Neonatal thyrotropin concentration and iodine nutrition status of mothers: a systematic review and meta-analysisPantea Nazeri, Parvin Mirmiran, Ali Kabir, et al.
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