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Nutrition & Metabolism|May 21, 2015
Beneficial effects of inorganic nitrate/nitrite in type 2 diabetes and its complicationsZahra Bahadoran, Asghar Ghasemi, Parvin Mirmiran, et al.Annals of Nutrition & Metabolism|March 1, 2008
Intrafamilial associations of lipid profiles and the role of nutrition: the Tehran lipid and glucose studyParvin Mirmiran, Mohammadreza Mirbolooki, Peimaneh Heydarian, et al.International Journal of Preventive Medicine|December 21, 2016
Effects of Pomegranate Seed Oil on Metabolic State of Patients with Type 2 Diabetes MellitusZahra Faghihimani, Parvin Mirmiran, Golbon Sohrab, et al.ARYA Atherosclerosis|September 27, 2014
Dietary phytochemical index and subsequent changes of lipid profile: A 3-year follow-up in Tehran Lipid and Glucose Study in IranMahdieh Golzarand, Parvin Mirmiran, Zahra Bahadoran, et al.Plos One|October 9, 2015
Fast Food Intake Increases the Incidence of Metabolic Syndrome in Children and Adolescents: Tehran Lipid and Glucose StudyGolaleh Asghari, Emad Yuzbashian, Parvin Mirmiran, et al.Nutrients|October 31, 2015
Association of Dietary Proportions of Macronutrients with Visceral Adiposity Index: Non-Substitution and Iso-Energetic Substitution Models in a Prospective StudyNazanin Moslehi, Behnaz Ehsani, Parvin Mirmiran, et al.Journal of Health, Population, and Nutrition|January 31, 2016
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: Tehran lipid and glucose studySomayeh Hosseinpour-Niazi, Parvin Mirmiran, Arefeh Fallah-ghohroudi, et al.International Journal of Endocrinology and Metabolism|October 2, 2015
A Longitudinal Study of Adherence to the Mediterranean Dietary Pattern and Metabolic Syndrome in a Non-Mediterranean PopulationParvin Mirmiran, Nazanin Moslehi, Hessameddin Mahmoudof, et al.The British Journal of Nutrition|January 22, 2018
Dietary fibre intake in relation to the risk of incident chronic kidney diseaseParvin Mirmiran, Emad Yuzbashian, Golaleh Asghari, et al.Food & Function|April 3, 2020
Dietary intakes of flavonoids and carotenoids and the risk of developing an unhealthy metabolic phenotypeNazanin Moslehi, Mahdieh Golzarand, Farhad Hosseinpanah, et al.Pageof 63