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International Journal of Endocrinology and Metabolism|October 2, 2015
The Association of Dairy Intake With Metabolic Syndrome and Its Components in Adolescents: Tehran Lipid and Glucose StudyShirin Ghotboddin Mohammadi, Parvin Mirmiran, Zahra Bahadoran, et al.
The Journal of Maternal-Fetal & Neonatal Medicine : the Official Journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians|April 18, 2018
Association between inflammatory potential of diet and odds of gestational diabetes mellitus among Iranian womenNitin Shivappa, James R Hébert, Mahdieh Akhoundan, et al.
International Journal of Preventive Medicine|December 17, 2011
Leisure Time Physical Activity and Its Determinants among Adults in Tehran: Tehran Lipid and Glucose StudyAmir Abbas Momenan, Maryam Delshad, Parvin Mirmiran, et al.
International Journal of Endocrinology and Metabolism|October 14, 2017
Camel Milk Has Beneficial Effects on Diabetes Mellitus: A Systematic ReviewParvin Mirmiran, Hanieh-Sadat Ejtahed, Pooneh Angoorani, et al.
Nutrition Journal|July 23, 2021
Socioeconomic status and lifestyle factors modifies the association between snack foods intake and incidence of metabolic syndromeParvin Mirmiran, Maryam Aghayan, Bahar Bakhshi, et al.
Public Health Nutrition|December 8, 2024
Dietary fat quality indices and risk of pre-diabetes and type 2 diabetes mellitus: Tehran Lipid and Glucose StudyZahra Gaeini, Sevda Alvirdizadeh, Somayeh Hosseinpour-Niazi, et al.
Metabolic Syndrome and Related Disorders|October 10, 2023
Dietary Intakes of Choline and Betaine and Incidence of Type 2 Diabetes: Tehran Lipid and Glucose StudyFiroozeh Hosseini-Esfahani, Glareh Koochakpoor, Mahdieh Golzarand, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|March 10, 2016
Serum nitric oxide is associated with the risk of chronic kidney disease in women: Tehran lipid and glucose studyZahra Bahadoran, Parvin Mirmiran, Zhale Tahmasebi Nejad, et al.
Iranian Journal of Kidney Diseases|October 18, 2017
Dietary Animal-derived L-Arginine Intakes and Risk of Chronic Kidney Disease: a 6-year Follow-up of Tehran Lipid and Glucose StudyZahra Bahadoran, Parvin Mirmiran, Mahdieh Golzarand, et al.
Preventive Nutrition and Food Science|July 19, 2018
Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults: A Longitudinal Follow-Up StudyParvin Mirmiran, Pantea Nazeri, Zahra Bahadoran, et al.
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