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Nutrition & Metabolism|December 5, 2019
The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose studyFiroozeh Hosseini-Esfahani, Glareh Koochakpoor, Parvin Mirmiran, et al.
Nutrition Journal|January 10, 2023
Nitrate containing vegetables and dietary nitrate and nonalcoholic fatty liver disease: a case control studyParvin Mirmiran, Farshad Teymoori, Hossein Farhadnejad, et al.
Diabetes & Metabolic Syndrome|March 5, 2022
Nutritional management of inflammatory bowel disease; an overview of the evidencesNava Morshedzadeh, Mehran Rahimlou, Shabnam Shahrokh, et al.
Public Health Nutrition|May 12, 2011
Does the diet of Tehranian adults ensure compliance with nutritional targets? Observations from the Tehran Lipid and Glucose StudyFiroozeh Hosseini-Esfahani, Mahsa Jessri, Parvin Mirmiran, et al.
Recent Patents on Food, Nutrition & Agriculture|September 25, 2018
The Associations of Dietary Acid Load with Insulin Resistance and Type 2 Diabetes: A Systematic Review of Existing Human StudiesHadi Emamat, Hadith Tangestani, Zahra Bahadoran, et al.
Iranian Journal of Public Health|September 13, 2017
Relationship between Diet and Non-alcoholic Fatty Liver Disease: A Review ArticleParvin Mirmiran, Zeynab Amirhamidi, Hanieh-Sadat Ejtahed, et al.
Nutrition Journal|October 30, 2021
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose StudyEmad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, et al.
Frontiers in Nutrition|July 18, 2022
Meat Food Group Intakes and the Risk of Type 2 Diabetes IncidenceFiroozeh Hosseini-Esfahani, Niloofar Beheshti, Glareh Koochakpoor, et al.
Journal of Diabetes and Metabolic Disorders|August 1, 2025
Adherence to Portfolio diet and risk of type 2 diabetes mellitus in a population-based prospective cohort studyHanieh Malmir, Somayeh Hosseinpour-Niazi, Zahra Gaeini, et al.
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