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Scientific Reports|December 12, 2019
The association of Dietary Approach to Stop Hypertension (DASH) diet with metabolic healthy and metabolic unhealthy obesity phenotypesHossein Farhadnejad, Mina Darand, Farshad Teymoori, et al.
European Journal of Nutrition|July 26, 2017
Dietary total antioxidant capacity and incidence of chronic kidney disease in subjects with dysglycemia: Tehran Lipid and Glucose StudyGolaleh Asghari, Emad Yuzbashian, Sahar Shahemi, et al.
Metabolic Syndrome and Related Disorders|January 3, 2018
Food Patterns and Framingham Risk Score in Iranian Adults: Tehran Lipid and Glucose Study: 2005-2011Samira Ebrahimof, Firoozeh Hosseini-Esfahani, Parvin Mirmiran, et al.
International Journal of Preventive Medicine|July 12, 2021
Role of Dietary Approaches to Stop Hypertension Diet in Risk of Metabolic Syndrome: Evidence from Observational and Interventional StudiesHossein Farhadnejad, Hadi Emamat, Farshad Teymoori, et al.
Nutrients|November 10, 2016
A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose StudyParvin Mirmiran, Zahra Bahadoran, Sajad Khalili Moghadam, et al.
Public Health Nutrition|April 26, 2014
Mothers' behaviour contributes to suboptimal iodine status of family members: findings from an iodine-sufficient areaPantea Nazeri, Parvin Mirmiran, Golaleh Asghari, et al.
Free Radical Research|March 2, 2019
Circulating markers of nitric oxide homeostasis and cardiometabolic diseases: insights from population-based studiesZahra Bahadoran, Parvin Mirmiran, Sajad Jeddi, et al.
The Journal of Steroid Biochemistry and Molecular Biology|November 10, 2018
Determinants of vitamin D receptor gene expression in visceral and subcutaneous adipose tissue in non-obese, obese, and morbidly obese subjectsEmad Yuzbashian, Golaleh Asghari, Mehdi Hedayati, et al.
Thyroid : Official Journal of the American Thyroid Association|December 1, 2007
The effect of type of delivery and povidone-iodine application at delivery on cord dried-blood-specimen thyrotropin level and the rate of hyperthyrotropinemia in mature and normal-birth-weight neonates residing in an iodine-replete area: report of Tehran Province, 1998-2005Arash Ordookhani, Elizabeth N Pearce, Parvin Mirmiran, et al.
Public Health Nutrition|August 10, 2012
Does a text messaging intervention improve knowledge, attitudes and practice regarding iodine deficiency and iodized salt consumption?Ladan Mehran, Pantea Nazeri, Hossein Delshad, et al.
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