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Nutrition Research (New York, N.Y.)|May 17, 2018
Dietary factors influence the association of cyclin D2 polymorphism rs11063069 with the risk of metabolic syndromeGelareh Koochakpoor, Parvin Mirmiran, Maryam S Daneshpour, et al.
Trials|January 27, 2009
Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase IIFereidoun Azizi, Arash Ghanbarian, Amir Abbas Momenan, et al.
International Journal of Endocrinology and Metabolism|March 7, 2015
Effect of camel milk on blood sugar and lipid profile of patients with type 2 diabetes: a pilot clinical trialHanieh Sadat Ejtahed, Amir Niasari Naslaji, Parvin Mirmiran, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 12, 2024
The association between parental cardiovascular health status and the risk of obesity in their offspring: Tehran Lipid and Glucose StudyParvin Mirmiran, Firoozeh Hosseini-Esfahani, Mona Kazemi-Aliakbar, et al.
Molecular Biology Reports|November 5, 2021
The relation of omentin gene expression and glucose homeostasis of visceral and subcutaneous adipose tissues in non-diabetic adultsAfsoon Daneshafrooz, Emad Yuzbashian, Maryam Zarkesh, et al.
Heart, Lung & Circulation|June 28, 2021
Association of Dietary Diabetes Risk Reduction Score With Risk of Cardiovascular Diseases in the Iranian Population: Tehran Lipid and Glucose StudyGolaleh Asghari, Hossein Farhadnejad, Farshad Teymoori, et al.
Diabetology & Metabolic Syndrome|August 11, 2023
The association of serum C-peptide with the risk of cardiovascular events: a meta-analysis and systematic reviewMitra Kazemi Jahromi, Hamid Ahmadirad, Sanaz Jamshidi, et al.
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