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Parviz Ghadirian

Showing results (1-10 of 96) with videos related to

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International Journal of Cancer|April 1, 2004
Dietary carotenoids and risk of colon cancer: case-control studyAndré Nkondjock, Parviz Ghadirian
Medecine Sciences : M/S|February 5, 2005
[Risk factors and risk reduction of breast cancer]André Nkondjock, Parviz Ghadirian
Cancer Letters|May 14, 2005
Associated nutritional risk of breast and colon cancers: a population-based case-control study in Montreal, CanadaAndré Nkondjock, Parviz Ghadirian
Cancer Letters|March 26, 2004
Epidemiology of breast cancer among BRCA mutation carriers: an overviewAndré Nkondjock, Parviz Ghadirian
Cancer Detection and Prevention|September 27, 2005
Riboflavin deficiency and esophageal cancer: a case control-household study in the Caspian Littoral of IranFereydoun Siassi, Parviz Ghadirian
Journal of Gastrointestinal Cancer|January 27, 2010
Consumption of food groups and the risk of pancreatic cancer: a case-control studyParviz Ghadirian, André Nkondjock
The American Journal of Clinical Nutrition|April 29, 2004
Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, CanadaAndré Nkondjock, Parviz Ghadirian
Breast (Edinburgh, Scotland)|December 9, 2003
A case-control study of breast cancer and dietary intake of individual fatty acids and antioxidants in Montreal, CanadaA Nkondjock, B Shatenstein, Parviz Ghadirian
Cancer Detection and Prevention|April 11, 2008
Nutrition and breast cancer among sporadic cases and gene mutation carriers: an overviewVishnee Bissonauth, Bryna Shatenstein, Parviz Ghadirian
International Journal of Epidemiology|April 26, 2003
Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control studyAndré Nkondjock, Bryna Shatenstein, Patrick Maisonneuve, et al.
Pageof 10

Showing results (1-10 of 96) with videos related to

Sort By:
Pageof 10
International Journal of Cancer|April 1, 2004
Dietary carotenoids and risk of colon cancer: case-control studyAndré Nkondjock, Parviz Ghadirian
Medecine Sciences : M/S|February 5, 2005
[Risk factors and risk reduction of breast cancer]André Nkondjock, Parviz Ghadirian
Cancer Letters|May 14, 2005
Associated nutritional risk of breast and colon cancers: a population-based case-control study in Montreal, CanadaAndré Nkondjock, Parviz Ghadirian
Cancer Letters|March 26, 2004
Epidemiology of breast cancer among BRCA mutation carriers: an overviewAndré Nkondjock, Parviz Ghadirian
Cancer Detection and Prevention|September 27, 2005
Riboflavin deficiency and esophageal cancer: a case control-household study in the Caspian Littoral of IranFereydoun Siassi, Parviz Ghadirian
Journal of Gastrointestinal Cancer|January 27, 2010
Consumption of food groups and the risk of pancreatic cancer: a case-control studyParviz Ghadirian, André Nkondjock
The American Journal of Clinical Nutrition|April 29, 2004
Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, CanadaAndré Nkondjock, Parviz Ghadirian
Breast (Edinburgh, Scotland)|December 9, 2003
A case-control study of breast cancer and dietary intake of individual fatty acids and antioxidants in Montreal, CanadaA Nkondjock, B Shatenstein, Parviz Ghadirian
Cancer Detection and Prevention|April 11, 2008
Nutrition and breast cancer among sporadic cases and gene mutation carriers: an overviewVishnee Bissonauth, Bryna Shatenstein, Parviz Ghadirian
International Journal of Epidemiology|April 26, 2003
Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control studyAndré Nkondjock, Bryna Shatenstein, Patrick Maisonneuve, et al.
Pageof 10