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International Journal of Cancer
|
April 1, 2004
Dietary carotenoids and risk of colon cancer: case-control study
André Nkondjock, Parviz Ghadirian
Medecine Sciences : M/S
|
February 5, 2005
[Risk factors and risk reduction of breast cancer]
André Nkondjock, Parviz Ghadirian
Cancer Letters
|
May 14, 2005
Associated nutritional risk of breast and colon cancers: a population-based case-control study in Montreal, Canada
André Nkondjock, Parviz Ghadirian
Cancer Letters
|
March 26, 2004
Epidemiology of breast cancer among BRCA mutation carriers: an overview
André Nkondjock, Parviz Ghadirian
Cancer Detection and Prevention
|
September 27, 2005
Riboflavin deficiency and esophageal cancer: a case control-household study in the Caspian Littoral of Iran
Fereydoun Siassi, Parviz Ghadirian
Journal of Gastrointestinal Cancer
|
January 27, 2010
Consumption of food groups and the risk of pancreatic cancer: a case-control study
Parviz Ghadirian, André Nkondjock
The American Journal of Clinical Nutrition
|
April 29, 2004
Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada
André Nkondjock, Parviz Ghadirian
Breast (Edinburgh, Scotland)
|
December 9, 2003
A case-control study of breast cancer and dietary intake of individual fatty acids and antioxidants in Montreal, Canada
A Nkondjock, B Shatenstein, Parviz Ghadirian
Cancer Detection and Prevention
|
April 11, 2008
Nutrition and breast cancer among sporadic cases and gene mutation carriers: an overview
Vishnee Bissonauth, Bryna Shatenstein, Parviz Ghadirian
International Journal of Epidemiology
|
April 26, 2003
Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control study
André Nkondjock, Bryna Shatenstein, Patrick Maisonneuve, et al.
Page
of 10
Search research articles
Search
Showing results (1-10 of 96) with videos related to
Sort By:
Page
of 10
International Journal of Cancer
|
April 1, 2004
Dietary carotenoids and risk of colon cancer: case-control study
André Nkondjock, Parviz Ghadirian
Medecine Sciences : M/S
|
February 5, 2005
[Risk factors and risk reduction of breast cancer]
André Nkondjock, Parviz Ghadirian
Cancer Letters
|
May 14, 2005
Associated nutritional risk of breast and colon cancers: a population-based case-control study in Montreal, Canada
André Nkondjock, Parviz Ghadirian
Cancer Letters
|
March 26, 2004
Epidemiology of breast cancer among BRCA mutation carriers: an overview
André Nkondjock, Parviz Ghadirian
Cancer Detection and Prevention
|
September 27, 2005
Riboflavin deficiency and esophageal cancer: a case control-household study in the Caspian Littoral of Iran
Fereydoun Siassi, Parviz Ghadirian
Journal of Gastrointestinal Cancer
|
January 27, 2010
Consumption of food groups and the risk of pancreatic cancer: a case-control study
Parviz Ghadirian, André Nkondjock
The American Journal of Clinical Nutrition
|
April 29, 2004
Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada
André Nkondjock, Parviz Ghadirian
Breast (Edinburgh, Scotland)
|
December 9, 2003
A case-control study of breast cancer and dietary intake of individual fatty acids and antioxidants in Montreal, Canada
A Nkondjock, B Shatenstein, Parviz Ghadirian
Cancer Detection and Prevention
|
April 11, 2008
Nutrition and breast cancer among sporadic cases and gene mutation carriers: an overview
Vishnee Bissonauth, Bryna Shatenstein, Parviz Ghadirian
International Journal of Epidemiology
|
April 26, 2003
Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control study
André Nkondjock, Bryna Shatenstein, Patrick Maisonneuve, et al.
Page
of 10