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International Journal of Cancer|December 21, 2004
Dietary patterns and risk of pancreatic cancerAndré Nkondjock, Daniel Krewski, Kenneth C Johnson, et al.The Journal of Nutrition|March 1, 2005
Dietary intake of lycopene is associated with reduced pancreatic cancer riskAndré Nkondjock, Parviz Ghadirian, Kenneth C Johnson, et al.International Journal of Cancer|January 6, 2006
An overview of the association between allergy and cancerMichelle C Turner, Yue Chen, Daniel Krewski, et al.International Journal of Cancer|April 9, 2005
Epidemiology of testicular cancer: an overviewMichael J Garner, Michelle C Turner, Parviz Ghadirian, et al.The Prostate|March 17, 2010
Diet and prostate cancer risk with specific focus on dairy products and dietary calcium: a case-control studySara Raimondi, Jihène Ben Mabrouk, Bryna Shatenstein, et al.Journal of Toxicology and Environmental Health. Part B, Critical Reviews|March 28, 2008
Testicular cancer and hormonally active agentsMichael Garner, Michelle C Turner, Parviz Ghadirian, et al.Breast Cancer Research and Treatment|January 24, 2009
Breast cancer risk in relation to the joint effect of BRCA mutations and diet diversityParviz Ghadirian, Steven Narod, Eve Fafard, et al.The Breast Journal|July 19, 2011
Breast cancer risk in relation to alcohol consumption and BRCA gene mutations--a case-only study of gene-environment interactionJessica Dennis, Daniel Krewski, Frédérique-Sophie Côté, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 2, 2008
Lipid profile, fatty acid composition and pro- and anti-oxidant status in pediatric patients with attention-deficit/hyperactivity disorderSchohraya Spahis, Michel Vanasse, Stacey A Bélanger, et al.The Breast Journal|September 25, 2009
Risk of breast cancer among French-Canadian women, noncarriers of more frequent BRCA1/2 mutations and consumption of total energy, coffee, and alcoholVishnee Bissonauth, Bryna Shatenstein, Eve Fafard, et al.Pageof 10