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Carbohydrate Polymers|January 1, 2020
pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticlesParya Ezati, Jong-Whan RhimColloids and Surfaces. B, Biointerfaces|September 9, 2022
Pectin/carbon quantum dots fluorescent film with ultraviolet blocking property through light conversionParya Ezati, Jong-Whan RhimACS Applied Bio Materials|April 25, 2022
Fabrication of Antioxidant and Antimicrobial Pullulan/Gelatin Films Integrated with Grape Seed Extract and Sulfur NanoparticlesSwarup Roy, Parya Ezati, Jong-Whan RhimColloids and Surfaces. B, Biointerfaces|February 4, 2023
Alizarin: Prospects and sustainability for food safety and quality monitoring applicationsAjahar Khan, Parya Ezati, Jong-Whan RhimInternational Journal of Biological Macromolecules|June 30, 2023
Preparation of chitosan/gelatin-based functional films integrated with carbon dots from banana peel for active packaging applicationYoonjung Sul, Parya Ezati, Jong-Whan RhimACS Applied Bio Materials|March 6, 2023
Chitosan/Starch-Based Active Packaging Film with N, P-Doped Carbon Dots for Meat PackagingAjahar Khan, Parya Ezati, Jong-Whan RhimVeterinary Research Forum : an International Quarterly Journal|November 19, 2019
Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beefMehran Moradi, Hossein Tajik, Karim Mardani, et al.Food Chemistry|September 12, 2020
Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and porkParya Ezati, Yeong-Ju Bang, Jong-Whan RhimInternational Journal of Biological Macromolecules|March 31, 2019
Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout filletParya Ezati, Hossein Tajik, Mehran Moradi, et al.Materials (Basel, Switzerland)|October 14, 2022
Shikonin Functionalized Packaging Film for Monitoring the Freshness of ShrimpSwarup Roy, Parya Ezati, Deblina Biswas, et al.Pageof 3