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Food Chemistry|December 25, 2021
Curcumin and its uses in active and smart food packaging applications - a comprehensive reviewSwarup Roy, Ruchir Priyadarshi, Parya Ezati, et al.
Critical Reviews in Food Science and Nutrition|April 19, 2023
New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-reviewSwarup Roy, Parya Ezati, Ajahar Khan, et al.
Carbohydrate Research|January 25, 2020
Antimicrobial, microscopic and spectroscopic properties of cellulose paper coated with chitosan sol-gel solution formulated by epsilon-poly-l-lysine and its application in active food packagingRoghayieh Razavi, Hossein Tajik, Mehran Moradi, et al.
International Journal of Biological Macromolecules|August 28, 2020
Preparation of on-package halochromic freshness/spoilage nanocellulose label for the visual shelf life estimation of meatEshagh Taherkhani, Mehran Moradi, Hossein Tajik, et al.
International Journal of Biological Macromolecules|February 2, 2023
Gelatin/poly(vinyl alcohol)-based functional films integrated with spent coffee ground-derived carbon dots and grapefruit seed extract for active packaging applicationSeungjae Min, Parya Ezati, Ki Sun Yoon, et al.
Carbohydrate Polymers|July 20, 2019
A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshnessMehran Moradi, Hossein Tajik, Hadi Almasi, et al.
Mycotoxin Research|January 29, 2024
Determination of aflatoxin M1 and ochratoxin A in breast milk in rural centers of Yazd, Iran: Exposure assessment and risk characterizationZeinab Rezaei, Siavash Hamzeh Pour, Parya Ezati, et al.
Carbohydrate Polymers|August 5, 2020
CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator filmsParya Ezati, Jong-Whan Rhim, Mehran Moradi, et al.
Critical Reviews in Food Science and Nutrition|November 11, 2022
Recent advances in metal sulfide nanoparticle-added bionanocomposite films for food packaging applicationsSwarup Roy, Parya Ezati, Ruchir Priyadarshi, et al.
Food Chemistry|March 31, 2026
Nanomaterials for active and intelligent food packaging: Shelf-life extension, real-time sensing, and security applicationsThangarasu Sasikumar, Ajahar Khan, Parya Ezati, et al.
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