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International Journal of Biological Macromolecules|February 8, 2023
Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applicationsRajesh V Wagh, Ajahar Khan, Ruchir Priyadarshi, et al.Colloids and Surfaces. B, Biointerfaces|November 19, 2022
pH-Responsive strips integrated with resazurin and carbon dots for monitoring shrimp freshnessParya Ezati, Ajahar Khan, Jong-Whan Rhim, et al.International Journal of Biological Macromolecules|June 25, 2019
Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packagingFahimeh Ebrahimi Tirtashi, Mehran Moradi, Hossein Tajik, et al.International Journal of Biological Macromolecules|March 8, 2020
Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessmentMohsen Moazami Goodarzi, Mehran Moradi, Hossein Tajik, et al.Advances in Colloid and Interface Science|July 22, 2023
Encapsulation and delivery systems of cinnamon essential oil for food preservation applicationsWanli Zhang, Parya Ezati, Ajahar Khan, et al.American Journal of Cancer Research|May 5, 2017
Functional foods and their role in cancer prevention and health promotion: a comprehensive reviewMohammad Aghajanpour, Mohamad Reza Nazer, Zia Obeidavi, et al.Food Chemistry: X|September 22, 2025
Valorization of mango byproducts for sustainable active packaging: Advances in functionalized biopolymer filmsGuihong Fang, Bangdi Liu, Junyan Guo, et al.Current Research in Food Science|October 27, 2025
Schiff base crosslinking in biopolymeric food packaging films: Dynamic covalent chemistry for advanced food preservation systemsGuihong Fang, Bangdi Liu, Wanli Zhang, et al.International Journal of Biological Macromolecules|June 8, 2024
A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging filmHao Deng, Jiaqi Su, Wanli Zhang, et al.Food Chemistry|February 2, 2024
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend filmsWanli Zhang, Ajahar Khan, Parya Ezati, et al.Pageof 3