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NPJ Science of Food|June 16, 2026
Leveraging large language models to maintain a branded food product databasePascal Hauff, Carolin Krems, Jan KohlFrontiers in Nutrition|September 9, 2022
Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary qualityJan Kohl, Vivien Hohberg, Pascal Hauff, et al.Nutrients|January 8, 2023
Effects of a Web-Based Weight Loss Program on the Healthy Eating Index-NVS in Adults with Overweight or Obesity and the Association with Dietary, Anthropometric and Cardiometabolic Variables: A Randomized Controlled Clinical TrialJan Kohl, Judith Brame, Pascal Hauff, et al.Pageof 1