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NPJ Science of Food|June 16, 2026
Leveraging large language models to maintain a branded food product databasePascal Hauff, Carolin Krems, Jan KohlFrontiers in Nutrition|September 9, 2022
Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary qualityJan Kohl, Vivien Hohberg, Pascal Hauff, et al.Journal of Nutritional Science|June 21, 2019
Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey IIFranziska Koch, Thorsten Heuer, Carolin Krems, et al.Journal of Nutritional Science|August 9, 2021
Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT studyFranziska Koch, Carolin Krems, Thorsten Heuer, et al.The British Journal of Nutrition|March 4, 2016
Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT)Maria Gose, Carolin Krems, Thorsten Heuer, et al.Journal of Nutritional Science|April 23, 2021
Association between body mass index and macronutrients differs along the body mass index range of German adults: results from the German National Nutrition Survey IIKilson Moon, Carolin Krems, Thorsten Heuer, et al.Nutrients|October 28, 2023
Validation of the Updated GloboDiet Version by Protein and Potassium Intake for the German National Nutrition MonitoringFriederike Wittig, Carolin Krems, Ann Katrin Engelbert, et al.The British Journal of Nutrition|April 14, 2015
Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviewsThorsten Heuer, Carolin Krems, Kilson Moon, et al.Obesity Facts|February 21, 2017
Predictors of BMI Vary along the BMI Range of German Adults - Results of the German National Nutrition Survey IIKilson Moon, Carolin Krems, Thorsten Heuer, et al.European Journal of Nutrition|December 1, 2017
Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey IIAndrea Straßburg, Marianne Eisinger-Watzl, Carolin Krems, et al.Pageof 3