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Investigative Ophthalmology & Visual Science|January 26, 2012
Association of macular pigment density with plasma ω-3 fatty acids: the PIMAVOSA studyMarie-Noëlle Delyfer, Benjamin Buaud, Jean-François Korobelnik, et al.
The Journal of Nutrition|February 15, 2013
High concentrations of plasma n3 fatty acids are associated with decreased risk for late age-related macular degenerationBénédicte M J Merle, Marie-Noëlle Delyfer, Jean-François Korobelnik, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 2, 2010
Brain fuel metabolism, aging, and Alzheimer's diseaseStephen Cunnane, Scott Nugent, Maggie Roy, et al.
The Lancet. Neurology|July 10, 2007
Research criteria for the diagnosis of Alzheimer's disease: revising the NINCDS-ADRDA criteriaBruno Dubois, Howard H Feldman, Claudia Jacova, et al.
BMC Public Health|July 31, 2012
Health and aging in elderly farmers: the AMI cohortKarine Pérès, Fanny Matharan, Michèle Allard, et al.
The Lancet. Neurology|October 12, 2010
Revising the definition of Alzheimer's disease: a new lexiconBruno Dubois, Howard H Feldman, Claudia Jacova, et al.
Ageing Research Reviews|October 8, 2016
Nutrition for the ageing brain: Towards evidence for an optimal dietDavid Vauzour, Maria Camprubi-Robles, Sophie Miquel-Kergoat, et al.
Nature Genetics|September 8, 2009
Genome-wide association study identifies variants at CLU and CR1 associated with Alzheimer's diseaseJean-Charles Lambert, Simon Heath, Gael Even, et al.
JAMA Internal Medicine|July 1, 2016
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort StudiesLiana C Del Gobbo, Fumiaki Imamura, Stella Aslibekyan, et al.
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