Showing results (21-30 of 101) with videos related to

Sort By:
Pageof 11
Public Health Nutrition|October 14, 2014
Stabilization of overweight prevalence and improvement of dietary habits in French children between 2004 and 2008Caroline Carriere, Coralie Langevin, Eduoard Kossi Déti, et al.
International Journal of Geriatric Psychiatry|September 7, 2006
Preferences for routines in older people: associations with cognitive and psychological vulnerabilityValérie Bergua, Colette Fabrigoule, Pascale Barberger-Gateau, et al.
Journal of the American Medical Directors Association|January 7, 2014
Efficiency at the resident's level of the NABUCCOD nutrition and oral health care training program in nursing homesPhilippe Poisson, Pascale Barberger-Gateau, Aurore Tulon, et al.
Plos One|August 19, 2014
Nutritional status in community-dwelling elderly in France in urban and rural areasMarion J Torres, Béatrice Dorigny, Mirjam Kuhn, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|January 16, 2015
Autofluorescence of Skin Advanced Glycation End Products: Marker of Metabolic Memory in Elderly PopulationKalina Rajaobelina, Audrey Cougnard-Gregoire, Cecile Delcourt, et al.
Journal of the American Dietetic Association|August 30, 2008
Dietary patterns derived by hybrid clustering method in older people: association with cognition, mood, and self-rated healthCécilia Samieri, Marthe-Aline Jutand, Catherine Féart, et al.
European Journal of Epidemiology|August 30, 2011
Adherence to a Mediterranean diet and onset of disability in older personsCatherine Féart, Karine Pérès, Cécilia Samieri, et al.
Public Health Nutrition|September 8, 2012
Prevalence and factors associated with overweight and obesity in French primary-school childrenHélène Thibault, Caroline Carriere, Coralie Langevin, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 14, 2016
Plasma fatty acid biomarkers are associated with gait speed in community-dwelling older adults: The Three-City-Bordeaux studyEric Frison, Yves Boirie, Evelyne Peuchant, et al.
The American Journal of Clinical Nutrition|May 20, 2011
Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trialValentina A Andreeva, Emmanuelle Kesse-Guyot, Pascale Barberger-Gateau, et al.
Pageof 11