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The British Journal of Nutrition
|
January 16, 2007
Composition and metabolism of the intestinal microbiota in consumers and non-consumers of yogurt
Elise Alvaro, Claude Andrieux, Violaine Rochet, et al.
The British Journal of Nutrition
|
October 8, 2004
Influence of Camembert consumption on the composition and metabolism of intestinal microbiota: a study in human microbiota-associated rats
Christophe Lay, Malène Sutren, Pascale Lepercq, et al.
Frontiers in Microbiology
|
February 16, 2017
Metatranscriptomics Reveals the Active Bacterial and Eukaryotic Fibrolytic Communities in the Rumen of Dairy Cow Fed a Mixed Diet
Sophie Comtet-Marre, Nicolas Parisot, Pascale Lepercq, et al.
Nutrients
|
March 22, 2019
Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro
Carine Le Bourvellec, Priscilla Bagano Vilas Boas, Pascale Lepercq, et al.
BMC Genomics
|
May 5, 2016
Xylan degradation by the human gut Bacteroides xylanisolvens XB1A(T) involves two distinct gene clusters that are linked at the transcriptional level
Jordane Despres, Evelyne Forano, Pascale Lepercq, et al.
BMC Genomics
|
June 9, 2016
Erratum to: Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis
Jordane Despres, Evelyne Forano, Pascale Lepercq, et al.
BMC Genomics
|
February 28, 2016
Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis
Jordane Despres, Evelyne Forano, Pascale Lepercq, et al.
Gut
|
January 18, 2014
Bacterial protein signals are associated with Crohn's disease
Catherine Juste, David P Kreil, Christian Beauvallet, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 18) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 18 results.
The British Journal of Nutrition
|
January 16, 2007
Composition and metabolism of the intestinal microbiota in consumers and non-consumers of yogurt
Elise Alvaro, Claude Andrieux, Violaine Rochet, et al.
The British Journal of Nutrition
|
October 8, 2004
Influence of Camembert consumption on the composition and metabolism of intestinal microbiota: a study in human microbiota-associated rats
Christophe Lay, Malène Sutren, Pascale Lepercq, et al.
Frontiers in Microbiology
|
February 16, 2017
Metatranscriptomics Reveals the Active Bacterial and Eukaryotic Fibrolytic Communities in the Rumen of Dairy Cow Fed a Mixed Diet
Sophie Comtet-Marre, Nicolas Parisot, Pascale Lepercq, et al.
Nutrients
|
March 22, 2019
Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro
Carine Le Bourvellec, Priscilla Bagano Vilas Boas, Pascale Lepercq, et al.
BMC Genomics
|
May 5, 2016
Xylan degradation by the human gut Bacteroides xylanisolvens XB1A(T) involves two distinct gene clusters that are linked at the transcriptional level
Jordane Despres, Evelyne Forano, Pascale Lepercq, et al.
BMC Genomics
|
June 9, 2016
Erratum to: Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis
Jordane Despres, Evelyne Forano, Pascale Lepercq, et al.
BMC Genomics
|
February 28, 2016
Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis
Jordane Despres, Evelyne Forano, Pascale Lepercq, et al.
Gut
|
January 18, 2014
Bacterial protein signals are associated with Crohn's disease
Catherine Juste, David P Kreil, Christian Beauvallet, et al.
Page
of 2