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Langmuir : the ACS Journal of Surfaces and Colloids|October 22, 2015
Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic CharacterizationGuilherme M Tavares, Thomas Croguennec, Sébastien Lê, et al.Food Research International (Ottawa, Ont.)|December 8, 2020
Unraveling the molecular mechanisms underlying interactions between caseins and luteinRaphaela Araujo Mantovani, Pascaline Hamon, Florence Rousseau, et al.Langmuir : the ACS Journal of Surfaces and Colloids|June 30, 2016
Structure and Dynamics of Heteroprotein CoacervatesPaulo D S Peixoto, Guilherme M Tavares, Thomas Croguennec, et al.Journal of Colloid and Interface Science|June 3, 2026
Complexation of alginate with linear and branched polyethyleneimineAsna Vakeri, Antoine Bouchoux, Adeline Boire, et al.The British Journal of Nutrition|November 7, 2024
Nutritional quality of proteins from two beef co-products as determined in the growing pigRozenn Le Foll, Françoise Nau, Yann Le Gouar, et al.Pageof 2