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Eating Behaviors|June 17, 2016
Perceived stress and dietary choices: The moderating role of stress managementVanessa L Errisuriz, Keryn E Pasch, Cheryl L PerryDer Anaesthesist|February 1, 1986
[Rebound hypertension after controlled hypotension and its prevention by captopril]T Pasch, C Kleierl-Lindner, H Götz, et al.Journal of Chromatography. A|October 2, 2017
Chemical composition separation of a propylene-ethylene random copolymer by high temperature solvent gradient interaction chromatographyYonggang Liu, Mohau Justice Phiri, Anthony Ndiripo, et al.Journal of Chromatography. A|July 31, 2021
Improving temperature gradient interaction chromatography of polyolefins by simultaneous use of different stationary phasesAnthony Ndiripo, Petronella Zabesuthu Ndlovu, Andreas Albrecht, et al.Perspectives in Public Health|April 19, 2015
Elementary school lunch categorisation and correlations with dietitian recommendationsLara A Latimer, Keryn E Pasch, John B BartholomewSubstance Use & Misuse|June 13, 2017
Beliefs, Behaviors, and Contexts of Adolescent Caffeine Use: A Focus Group StudyAlison B Ludden, Elizabeth M O'Brien, Keryn E PaschJournal of the American Dietetic Association|January 27, 2009
Improving literacy about energy-related issues: the need for a better understanding of the concepts behind energy intake and expenditure among adolescents and their parentsMelissa C Nelson, Leslie A Lytle, Keryn E PaschPublic Health Nutrition|August 24, 2011
Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasingMary O Hearst, Keryn E Pasch, Melissa N LaskaHealth Behavior and Policy Review|April 16, 2021
Describing Food and Beverage Restaurants: Creating A Reliable Coding ToolNatalie S Poulos, Keryn E Pasch, Melissa N LaskaAnalytical and Bioanalytical Chemistry|March 22, 2024
Advanced tools for molecular characterization of bio-based and biodegradable polymersNdumiso Sibanda, Helen Pfukwa, Paul Eselem Bungu, et al.Pageof 74