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Journal of the American Society for Mass Spectrometry|August 8, 2025
Dynamic Quadrupole Selection to Associate Precursor Masses with MS/MS Products in Data-Independent AcquisitionKeaton L Mertz, Lia R Serrano, Pavel Sinitcyn, et al.
Scandinavian Journal of Gastroenterology|March 5, 2024
Efficacy of optimised thiopurine therapy in patients with moderate-to-severe ulcerative colitis: retrospective long-term follow-up from two randomised trialsAnette Mertz Nielsen, Klaus Theede, Lise Lotte Gluud, et al.
The Italian Journal of Gastroenterology|October 1, 1990
A natural flavonoid, IdB 1027, increases gastric luminal release of prostaglandin E2 in healthy subjectsA Mertz-Nielsen, L K Munck, K Bukhave, et al.
Molecular Phylogenetics and Evolution|June 10, 2004
Phylogeny of the Falconidae (Aves): a comparison of the efficacy of morphological, mitochondrial, and nuclear dataCarole S Griffiths, George F Barrowclough, Jeff G Groth, et al.
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|June 7, 2005
Assessment of left ventricular perfusion, volumes, and motion in mice using pinhole gated SPECTAndré Constantinesco, Philippe Choquet, Laurent Monassier, et al.
Archives of Physical Medicine and Rehabilitation|October 21, 1998
Ischemic stroke: relation of age, lesion location, and initial neurologic deficit to functional outcomeS N Macciocchi, P T Diamond, W M Alves, et al.
International Journal of Dermatology|January 3, 2013
Assessment of the safety and efficacy of three concentrations of topical ivermectin lotion as a treatment for head lice infestationTerri L Meinking, Kamara Mertz-Rivera, Maria Elena Villar, et al.
Biophysical Journal|February 27, 2001
Coherent scattering in multi-harmonic light microscopyL Moreaux, O Sandre, S Charpak, et al.
Differentiation; Research in Biological Diversity|April 1, 1994
Temporal and spatial expression of laminin, collagen types IV and I and alpha 6/beta 1 integrin receptor in the developing rat parotid glandK W Lazowski, P M Mertz, R S Redman, et al.
Journal of the American Dietetic Association|July 4, 2006
Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia dietsZiad Matta, Edgar Chambers, Jane Mertz Garcia, et al.
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