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Pasquale Crupi

Showing results (11-20 of 54) with videos related to

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Foods (Basel, Switzerland)|February 13, 2026
Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-ProductsRosa Toledo-Gil, Pasquale Crupi, Jose Enrique Yuste-Jiménez, et al.
Journal of the Science of Food and Agriculture|October 13, 2019
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfiteSandra Pati, Pasquale Crupi, Maria L Savastano, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting EffectFrancesco Limongelli, Pasquale Crupi, Maria Lisa Clodoveo, et al.
Frontiers in Nutrition|January 26, 2026
How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reductionMonica Di Maria, Diego Planeta, Francesca Venturini, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant ApproachPasquale Crupi, Maria Lisa Clodoveo, Addolorata Desantis, et al.
Journal of Food Science and Technology|March 7, 2022
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek winesJoão Carlos de Souza, Pasquale Crupi, Antonio Colletta, et al.
Journal of Mass Spectrometry : JMS|September 14, 2012
Free and bound aroma compounds characterization by GC-MS of Negroamaro wine as affected by soil managementAline T Toci, Pasquale Crupi, Giuseppe Gambacorta, et al.
Foods (Basel, Switzerland)|May 30, 2020
Yield and Quality Characteristics of <i>Brassica</i> Microgreens as Affected by the NH<sub>4</sub>:NO<sub>3</sub> Molar Ratio and Strength of the Nutrient SolutionOnofrio Davide Palmitessa, Massimiliano Renna, Pasquale Crupi, et al.
Scientific Reports|July 9, 2026
Exposomic fingerprints of emerging contaminants in a mediterranean multi-by‑product dietary supplement: a preliminary studyRosa Toledo-Gil, Angela Gonzalez-Garcia, Pasquale Crupi, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-BeingPasquale Crupi, Maria Felicia Faienza, Muhammad Yasir Naeem, et al.
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|February 13, 2026
Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-ProductsRosa Toledo-Gil, Pasquale Crupi, Jose Enrique Yuste-Jiménez, et al.
Journal of the Science of Food and Agriculture|October 13, 2019
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfiteSandra Pati, Pasquale Crupi, Maria L Savastano, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting EffectFrancesco Limongelli, Pasquale Crupi, Maria Lisa Clodoveo, et al.
Frontiers in Nutrition|January 26, 2026
How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reductionMonica Di Maria, Diego Planeta, Francesca Venturini, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant ApproachPasquale Crupi, Maria Lisa Clodoveo, Addolorata Desantis, et al.
Journal of Food Science and Technology|March 7, 2022
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek winesJoão Carlos de Souza, Pasquale Crupi, Antonio Colletta, et al.
Journal of Mass Spectrometry : JMS|September 14, 2012
Free and bound aroma compounds characterization by GC-MS of Negroamaro wine as affected by soil managementAline T Toci, Pasquale Crupi, Giuseppe Gambacorta, et al.
Foods (Basel, Switzerland)|May 30, 2020
Yield and Quality Characteristics of <i>Brassica</i> Microgreens as Affected by the NH<sub>4</sub>:NO<sub>3</sub> Molar Ratio and Strength of the Nutrient SolutionOnofrio Davide Palmitessa, Massimiliano Renna, Pasquale Crupi, et al.
Scientific Reports|July 9, 2026
Exposomic fingerprints of emerging contaminants in a mediterranean multi-by‑product dietary supplement: a preliminary studyRosa Toledo-Gil, Angela Gonzalez-Garcia, Pasquale Crupi, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-BeingPasquale Crupi, Maria Felicia Faienza, Muhammad Yasir Naeem, et al.
Pageof 6