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Pasquale Crupi

Showing results (41-50 of 54) with videos related to

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Foods (Basel, Switzerland)|January 21, 2022
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched PuddingUmile Gianfranco Spizzirri, Paolino Caputo, Cesare Oliviero Rossi, et al.
Current Neuropharmacology|November 1, 2024
Alzheimer's Disease May Benefit from Olive Oil Polyphenols: A Systematic Review on Preclinical Evidence Supporting the Effect of Oleocanthal on Amyloid-β LoadRoberta Zupo, Fabio Castellana, Francesco Panza, et al.
International Journal of Molecular Sciences|October 28, 2023
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound HealingFrancesca Aiello, Rocco Malivindi, Marisa Francesca Motta, et al.
Ultrasonics Sonochemistry|April 22, 2017
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysisMaria Lisa Clodoveo, Vito Moramarco, Antonello Paduano, et al.
Food Microbiology|June 5, 2024
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olivesAnnamaria Tarantini, Pasquale Crupi, Francesca Anna Ramires, et al.
Oncotarget|September 9, 2017
Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicityLetizia Porcelli, Rosa Maria Iacobazzi, Anna Elisa Quatrale, et al.
Nutrients|April 12, 2025
The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic ReviewRoberta Zupo, Fabio Castellana, Giuseppe Lisco, et al.
Molecules (Basel, Switzerland)|August 28, 2025
Exploitation of Apulian <i>Salicornia europaea</i> L. via NADES-UAE: Extraction, Antioxidant Activity and Antimicrobial PotentialFrancesco Limongelli, Antonella Maria Aresta, Roberta Tardugno, et al.
Journal of the Science of Food and Agriculture|November 1, 2018
Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentationMaria Tufariello, Chiara Anglana, Pasquale Crupi, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological FunctionStefania De Santis, Marina Liso, Giulio Verna, et al.
Pageof 6

Showing results (41-50 of 54) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|January 21, 2022
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched PuddingUmile Gianfranco Spizzirri, Paolino Caputo, Cesare Oliviero Rossi, et al.
Current Neuropharmacology|November 1, 2024
Alzheimer's Disease May Benefit from Olive Oil Polyphenols: A Systematic Review on Preclinical Evidence Supporting the Effect of Oleocanthal on Amyloid-β LoadRoberta Zupo, Fabio Castellana, Francesco Panza, et al.
International Journal of Molecular Sciences|October 28, 2023
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound HealingFrancesca Aiello, Rocco Malivindi, Marisa Francesca Motta, et al.
Ultrasonics Sonochemistry|April 22, 2017
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysisMaria Lisa Clodoveo, Vito Moramarco, Antonello Paduano, et al.
Food Microbiology|June 5, 2024
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olivesAnnamaria Tarantini, Pasquale Crupi, Francesca Anna Ramires, et al.
Oncotarget|September 9, 2017
Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicityLetizia Porcelli, Rosa Maria Iacobazzi, Anna Elisa Quatrale, et al.
Nutrients|April 12, 2025
The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic ReviewRoberta Zupo, Fabio Castellana, Giuseppe Lisco, et al.
Molecules (Basel, Switzerland)|August 28, 2025
Exploitation of Apulian <i>Salicornia europaea</i> L. via NADES-UAE: Extraction, Antioxidant Activity and Antimicrobial PotentialFrancesco Limongelli, Antonella Maria Aresta, Roberta Tardugno, et al.
Journal of the Science of Food and Agriculture|November 1, 2018
Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentationMaria Tufariello, Chiara Anglana, Pasquale Crupi, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological FunctionStefania De Santis, Marina Liso, Giulio Verna, et al.
Pageof 6