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Public Health Nutrition|June 18, 2014
Field validation of food outlet databases: the Latino food environment in North Carolina, USAPasquale E Rummo, Sandra S Albrecht, Penny Gordon-Larsen
Obesity Science & Practice|April 6, 2021
Changes in diet and food shopping behaviors among Asian-American adults due to COVID-19Pasquale E Rummo, Rhea Naik, Lorna E Thorpe, et al.
Journal of the Academy of Nutrition and Dietetics|December 13, 2021
Differences in Dietary Quality by Sexual Orientation and Sex in the United States: NHANES 2011-2016Carmen E Prestemon, Anna H Grummon, Pasquale E Rummo, et al.
Plos One|October 26, 2018
Food environment does not predict self-reported SSB consumption in New York City: A cross sectional studyBen R Spoer, Jonathan H Cantor, Pasquale E Rummo, et al.
Health & Place|August 30, 2020
Relationship between retail food outlets near public schools and adolescent obesity in New York CityPasquale E Rummo, Erilia Wu, Zachary T McDermott, et al.
International Journal of Environmental Research and Public Health|March 7, 2020
Examining the Relationship between Youth-Targeted Food Marketing Expenditures and the Demographics of Social Media FollowersPasquale E Rummo, Omni Cassidy, Ingrid Wells, et al.
American Journal of Preventive Medicine|September 21, 2020
Trends in Store-Level Sales of Sugary Beverages and Water in the U.S., 2006-2015Pasquale E Rummo, Nam Pho, Marie A Bragg, et al.
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