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Pasquale Ferranti

Showing results (1-10 of 142) with videos related to

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European Journal of Mass Spectrometry (Chichester, England)|June 10, 2004
Mass spectrometric approach for the analysis of food proteinsPasquale Ferranti
Journal of Chromatography. A|September 14, 2015
The evolution of analytical chemistry methods in foodomicsMonica Gallo, Pasquale Ferranti
Food Research International (Ottawa, Ont.)|March 23, 2019
The 5th International Conference on Food DigestionDidier Dupont, Pasquale Ferranti, Alan Mackie
Journal of Proteomics|July 23, 2016
Foodomics - Novel insights in food and nutrition domainsPasquale Ferranti, Paola Roncada, Andrea Scaloni
Journal of Proteomics|February 17, 2009
Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safetyAntonella Nasi, Gianluca Picariello, Pasquale Ferranti
Journal of Mass Spectrometry : JMS|December 19, 2007
Mass spectrometry analysis of gliadins in celiac diseasePasquale Ferranti, Gianfranco Mamone, Gianluca Picariello, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industryFederica Cirrincione, Pasquale Ferranti, Alessandra Ferrara, et al.
Expert Review of Proteomics|February 19, 2011
Proteomic analysis in allergy and intolerance to wheat productsGianfranco Mamone, Gianluca Picariello, Francesco Addeo, et al.
Journal of Agricultural and Food Chemistry|April 20, 2012
Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyaninsGianluca Picariello, Pasquale Ferranti, Lina Chianese, et al.
Journal of Chromatography. A|July 9, 2011
The frontiers of mass spectrometry-based techniques in food allergenomicsGianluca Picariello, Gianfranco Mamone, Francesco Addeo, et al.
Pageof 15

Showing results (1-10 of 142) with videos related to

Sort By:
Pageof 15
European Journal of Mass Spectrometry (Chichester, England)|June 10, 2004
Mass spectrometric approach for the analysis of food proteinsPasquale Ferranti
Journal of Chromatography. A|September 14, 2015
The evolution of analytical chemistry methods in foodomicsMonica Gallo, Pasquale Ferranti
Food Research International (Ottawa, Ont.)|March 23, 2019
The 5th International Conference on Food DigestionDidier Dupont, Pasquale Ferranti, Alan Mackie
Journal of Proteomics|July 23, 2016
Foodomics - Novel insights in food and nutrition domainsPasquale Ferranti, Paola Roncada, Andrea Scaloni
Journal of Proteomics|February 17, 2009
Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safetyAntonella Nasi, Gianluca Picariello, Pasquale Ferranti
Journal of Mass Spectrometry : JMS|December 19, 2007
Mass spectrometry analysis of gliadins in celiac diseasePasquale Ferranti, Gianfranco Mamone, Gianluca Picariello, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industryFederica Cirrincione, Pasquale Ferranti, Alessandra Ferrara, et al.
Expert Review of Proteomics|February 19, 2011
Proteomic analysis in allergy and intolerance to wheat productsGianfranco Mamone, Gianluca Picariello, Francesco Addeo, et al.
Journal of Agricultural and Food Chemistry|April 20, 2012
Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyaninsGianluca Picariello, Pasquale Ferranti, Lina Chianese, et al.
Journal of Chromatography. A|July 9, 2011
The frontiers of mass spectrometry-based techniques in food allergenomicsGianluca Picariello, Gianfranco Mamone, Francesco Addeo, et al.
Pageof 15