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Pasquale Ferranti

Showing results (11-20 of 142) with videos related to

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Proteomics|December 3, 2009
Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysisGianfranco Mamone, Gianluca Picariello, Pasquale Ferranti, et al.
Journal of Chromatography. A|April 22, 2011
The "dark side" of β-lactoglobulin: unedited structural features suggest unexpected functionsPasquale Ferranti, Gianfranco Mamone, Gianluca Picariello, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
6th International Conference on Food DigestionAlan Mackie, Didier Dupont, Pasquale Ferranti, et al.
Haematologica|September 2, 2004
Further characterisation of Hb Okazaki [b93 (F8) Cys-Arg], a rare hemoglobin variant found in a family from Naples, ItalyErnesto Grimaldi, Pasquale Esposito, Maurizio De Caterina, et al.
Food Chemistry|April 3, 2018
Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traitsTiziana Mariarita Granato, Pasquale Ferranti, Stefania Iametti, et al.
Molecules (Basel, Switzerland)|December 22, 2018
Structures and Bioactive Properties of Myrtucommulones and Related Acylphloroglucinols from MyrtaceaeRosario Nicoletti, Maria Michela Salvatore, Pasquale Ferranti, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 6, 2021
Monitoring the carryover of egg proteins in pasta making to support allergen risk managementMauro Marengo, Francesco Bonomi, Stefania Iametti, et al.
Journal of Mass Spectrometry : JMS|December 25, 2004
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometryPierluca Mazzuca, Pasquale Ferranti, Gianluca Picariello, et al.
Journal of Chromatography. A|April 11, 2008
Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo beta-caseinAndrea Somma, Pasquale Ferranti, Francesco Addeo, et al.
Journal of Chromatography. A|November 18, 2008
Proteomic approach for the analysis of acrylamide-hemoglobin adducts. Perspectives for biological monitoringAdriana Basile, Pasquale Ferranti, Roberto Moccaldi, et al.
Pageof 15

Showing results (11-20 of 142) with videos related to

Sort By:
Pageof 15
Proteomics|December 3, 2009
Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysisGianfranco Mamone, Gianluca Picariello, Pasquale Ferranti, et al.
Journal of Chromatography. A|April 22, 2011
The "dark side" of β-lactoglobulin: unedited structural features suggest unexpected functionsPasquale Ferranti, Gianfranco Mamone, Gianluca Picariello, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
6th International Conference on Food DigestionAlan Mackie, Didier Dupont, Pasquale Ferranti, et al.
Haematologica|September 2, 2004
Further characterisation of Hb Okazaki [b93 (F8) Cys-Arg], a rare hemoglobin variant found in a family from Naples, ItalyErnesto Grimaldi, Pasquale Esposito, Maurizio De Caterina, et al.
Food Chemistry|April 3, 2018
Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traitsTiziana Mariarita Granato, Pasquale Ferranti, Stefania Iametti, et al.
Molecules (Basel, Switzerland)|December 22, 2018
Structures and Bioactive Properties of Myrtucommulones and Related Acylphloroglucinols from MyrtaceaeRosario Nicoletti, Maria Michela Salvatore, Pasquale Ferranti, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 6, 2021
Monitoring the carryover of egg proteins in pasta making to support allergen risk managementMauro Marengo, Francesco Bonomi, Stefania Iametti, et al.
Journal of Mass Spectrometry : JMS|December 25, 2004
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometryPierluca Mazzuca, Pasquale Ferranti, Gianluca Picariello, et al.
Journal of Chromatography. A|April 11, 2008
Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo beta-caseinAndrea Somma, Pasquale Ferranti, Francesco Addeo, et al.
Journal of Chromatography. A|November 18, 2008
Proteomic approach for the analysis of acrylamide-hemoglobin adducts. Perspectives for biological monitoringAdriana Basile, Pasquale Ferranti, Roberto Moccaldi, et al.
Pageof 15