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Pasquale Ferranti

Showing results (31-40 of 142) with videos related to

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Biochimica Et Biophysica Acta|April 18, 2016
Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivityMauro Marengo, Matteo Miriani, Pasquale Ferranti, et al.
Scientific Reports|February 26, 2016
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rateFrancesca De Filippis, Alessandro Genovese, Pasquale Ferranti, et al.
European Journal of Biochemistry|March 5, 2002
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivityStefania Iametti, Patrizia Rasmussen, Hanne Frøkiaer, et al.
Journal of Chromatography. A|August 23, 2014
Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposesGabriella Pinto, Simonetta Caira, Gianfranco Mamone, et al.
Rapid Communications in Mass Spectrometry : RCM|February 17, 2009
Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptidesGianluca Picariello, Pasquale Ferranti, Simonetta Caira, et al.
FEMS Microbiology Letters|July 7, 2012
Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdownValentina Trinetta, Anna Morleo, Fabio Sessa, et al.
Rapid Communications in Mass Spectrometry : RCM|April 14, 2011
A peptidomic approach for monitoring and characterising peptide cyanotoxins produced in Italian lakes by matrix-assisted laser desorption/ionisation and quadrupole time-of-flight mass spectrometryPasquale Ferranti, Antonella Nasi, Milena Bruno, et al.
Journal of Mass Spectrometry : JMS|October 16, 2009
Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheatGianfranco Mamone, Salvatore De Caro, Aldo Di Luccia, et al.
Journal of Proteomics|October 10, 2020
Antibacterial potential of donkey's milk disclosed by untargeted proteomicsValentina Spada, Pasquale Ferranti, Lina Chianese, et al.
Journal of Food Science and Technology|July 26, 2017
Polyphenol patterns to trace sweet (<i>Prunus avium</i>) and tart (<i>Prunus cerasus</i>) varieties in cherry jamGianluca Picariello, Pasquale Ferranti, Fausta De Cunzo, et al.
Pageof 15

Showing results (31-40 of 142) with videos related to

Sort By:
Pageof 15
Biochimica Et Biophysica Acta|April 18, 2016
Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivityMauro Marengo, Matteo Miriani, Pasquale Ferranti, et al.
Scientific Reports|February 26, 2016
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rateFrancesca De Filippis, Alessandro Genovese, Pasquale Ferranti, et al.
European Journal of Biochemistry|March 5, 2002
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivityStefania Iametti, Patrizia Rasmussen, Hanne Frøkiaer, et al.
Journal of Chromatography. A|August 23, 2014
Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposesGabriella Pinto, Simonetta Caira, Gianfranco Mamone, et al.
Rapid Communications in Mass Spectrometry : RCM|February 17, 2009
Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptidesGianluca Picariello, Pasquale Ferranti, Simonetta Caira, et al.
FEMS Microbiology Letters|July 7, 2012
Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdownValentina Trinetta, Anna Morleo, Fabio Sessa, et al.
Rapid Communications in Mass Spectrometry : RCM|April 14, 2011
A peptidomic approach for monitoring and characterising peptide cyanotoxins produced in Italian lakes by matrix-assisted laser desorption/ionisation and quadrupole time-of-flight mass spectrometryPasquale Ferranti, Antonella Nasi, Milena Bruno, et al.
Journal of Mass Spectrometry : JMS|October 16, 2009
Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheatGianfranco Mamone, Salvatore De Caro, Aldo Di Luccia, et al.
Journal of Proteomics|October 10, 2020
Antibacterial potential of donkey's milk disclosed by untargeted proteomicsValentina Spada, Pasquale Ferranti, Lina Chianese, et al.
Journal of Food Science and Technology|July 26, 2017
Polyphenol patterns to trace sweet (<i>Prunus avium</i>) and tart (<i>Prunus cerasus</i>) varieties in cherry jamGianluca Picariello, Pasquale Ferranti, Fausta De Cunzo, et al.
Pageof 15